Mike's Spicy House Noodles
Mike's Spicy House Noodles

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's spicy house noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

"Literally the best instant ramen I've ever had. I'm a huge ramen and pho person. I even make it myself when I have the time to.

Mike's Spicy House Noodles is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mike's Spicy House Noodles is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mike's spicy house noodles using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy House Noodles:
  1. Take Broth Base
  2. Make ready 2 box 32 oz Beef Broth
  3. Prepare 3 tbsp Sriracha Chili Sauce [you can add more or less]
  4. Prepare 2 tbsp Dark Soy Sauce [you can add more or less]
  5. Get 1 tbsp Thai Kitchen Premium Fish Sauce [you can add more or less]
  6. Get 3 tbsp Minced Garlic
  7. Make ready 1 tbsp Minced Ginger
  8. Prepare 1 can 4 oz Water Chestnuts [drained & chopped]
  9. Make ready 1 can 4 oz Bamboo [drained & chopped]
  10. Prepare 1/4 tsp Chinese 5 Spice [you can add more or less but be careful, it's heavy on flavor]
  11. Make ready 1/2 tsp Black Pepper
  12. Prepare 1 tsp Red Pepper Flakes [you can add more or less]
  13. Make ready 1 tbsp Shaoxing Wine Or Dry Sherry [optional]
  14. Take 2 tbsp Granulated Or Yellow Sugar [you can add more or less]
  15. Take Vegetable Base
  16. Get 1 1/2 cup Fresh Bean Sprouts
  17. Prepare 1 1/2 cup Fresh Cabbage [thin slice]
  18. Take 1 cup Fresh Cilantro [loose pack-rough chop]
  19. Prepare 2 tbsp Fresh Thai Basil [chopped]
  20. Get 1/4 cup Diakon Radish [chopped]
  21. Prepare 1/3 cup Jalapeños [de-seeded and round sliced]
  22. Make ready 1/2 cup Fresh Carrots [peeled then rough chopped]
  23. Make ready 1/4 cup Fresh Chives [sliced]
  24. Prepare Noodles
  25. Get 3 packages Packaged Ramen Noodles [do not add flavor packets if using packaged]
  26. Get 1 large Or: Package Sobe Or Udon Noodles Or Noodles Of Your Choosing
  27. Take Options
  28. Prepare 2 large Boiled Eggs [halved]

Umami = A category of tastes in foods other than sweet, sour, salt & bitterness. It's considered by Asians to be the fifth flavor. In Japanese, "Umami," literally means deliciousness! Feel free to taylor this recipe to suit your pallet & find.

Steps to make Mike's Spicy House Noodles:
  1. Chop all ingredients.
  2. Add all soup base ingredients, two boxes of beef broth and chopped vegetables [except for your cabbage and sprouts] in boiling pot.
  3. Boil mixture for 15 minutes.
  4. After 12 minutes, add your 3 packages of crispy noodles and boil for 3 minutes. If using soft noodles, those will only require 2 minutes boil time.
  5. Add cabbage and sprouts and boil 1 minute longer. You'll want some vegetable crisp in your soup so don't over boil.
  6. Serve immediately with Soy Sauce, Sriracha and Fish Sauce on the side.
  7. Garnish soup with additional fresh Cilantro and fresh Thai Basil.
  8. Authors Note: You can add thin sliced beef to this dish. If so, add it at the time you incorporate your vegetables. If using thicker slices of beef, boil on high with beef broth base ingredients only for 30 minutes. Then add vegetables and boil during the last 15 minutes. Add noodles in the last 5 minutes of that and cabbage and sprouts for 1 minute longer.
  9. Any leftovers will require additional broth.

View menu and reviews for Mike's Noodle House in New York, plus popular items & reviews. Mike's Spicy Miso Ramen with Chicken. Chicken-based broth with miso paste and pepper paste served with white meat chicken. Mike's Dan Dan Ramen (Spicy Ground Pork) Mike's Noodle House is the most recognized Hong Kong style noodle soup eateries in the entire Seattle area. Take-out orders are handled via a small table by the door; guests are not allowed inside if at all possible.

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