Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bright taco salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bright Taco Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Bright Taco Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser. Browse Our Official Site For Tasty Mexican Salad Recipes! To make a great taco salad, you need a mix of textures and tastes - something creamy, something zesty, something crunchy, something tangy, and something crisp - all over lots of greens.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bright taco salad using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bright Taco Salad:
- Take 1 lb Ground beef
- Make ready 1 cup Shredded Sharp Cheddar
- Get 1 bag of tortilla chips
- Prepare Veggies & Fruit
- Get 1 bunch Romaine hearts
- Prepare 1 cup Micro greens
- Make ready 2 Tomatoes
- Prepare 2 large Cobs of corn
- Get 1 can Black beans
- Get 1 Avocado
- Make ready 1 Lime
- Get 1 Red Onion, diced
- Get 1 bunch Cilantro
Ground turkey stands in for beef; nonfat yogurt laced with lime juice, jalapeno, and cilantro makes a creamy dressing, while fresh mango slices add a splash of color. Though we love the idea of a taco salad this one was not our favorite. The taco seasoning was a little overwelming so I would have used less. Adding a layer of avocado olives or sour cream would have made it more interesting.
Steps to make Bright Taco Salad:
- Cook ground beef in frying pan.
- Dice tomatoes, onion, cilantro and toss into a bowl.
- Chop off whole kernels from the corn cobs into the bowl.
- Tear Romaine hearts with your hands. Place in a large bowl and mix in the micro greens.
- After the beef has cooked, season to taste with black pepper and hot sauce. Pour beef on top of the romaine hearts.
- Pour diced ingredients on top of the beef.
- Strain black beans, pour on top.
- Sprinkle cheddar cheese on top.
- Garnish with slices of avocado!
- Squeeze lime juice over the bowl.
- Enjoy with a side of chips.
The concept was a good one but the recipe needs some tweaking. This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. This easy mexican taco salad will become your go-to weekday recipe to please the whole family.
So that’s going to wrap it up with this exceptional food bright taco salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
