Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, simple macaroni cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
All Reviews for Simple Macaroni and Cheese. Macaroni cheese is one of my all-time favourites - serious comfort food. We have it pretty much on a weekly basis, and I've spent a good many years perfecting it.
Simple macaroni cheese is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Simple macaroni cheese is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simple macaroni cheese using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Simple macaroni cheese:
- Get 500 g macaroni
- Make ready 100 g mascarpone
- Make ready 150 g parmesan cheese, grated
- Make ready 100 g taleggio (or fontina) cheese, grated
- Make ready 100 g mozzarella cheese (dry), grated
- Take 1 tbsp origano
- Get 40 g butter
- Get Nutmeg
- Make ready Salt
- Get Black pepper
This post may contain affiliate links. Another bonus - it's made from simple ingredients that I feel good about. A very simple version of macaroni and cheese, this recipe makes a tasty and filling side to a casual dinner with friends or a family meal. This is the macaroni and cheese recipe I grew up on — creamy sauce, chewy pasta, and plenty of cheese.
Steps to make Simple macaroni cheese:
- Cook the pasta in salted boiling water for 1-2 minutes less than what it says on the pack. Save some water at the end.
- Preheat the oven to 200°C.
- Melt the butter in a large pan, at origano and stir.
- Add the pasta to the pan and coat it well with the butter.
- Add a couple of spoons of the water from cooking the pasta and remove from the heat.
- Add mascarpone, taleggio and 100g of parmesan to the pan.
- Heat it up again and stir till the cheeses are melted. Add more pasta water if needed, to get a thick sauce.
- Transfer the mix to an oven proof dish and season with nutmeg.
- Cover with mozzarella, the rest of the parmesan, and a pinch of pepper.
- Pop it in the oven for 10 minutes. Turn the grill on for the last 3 minutes.
For a simple weeknight meal, skip the roux. I find that the sauce thickens just fine without. Everybody loves macaroni and cheese: the classic and quintessential comfort food. There's a reason it's a common favorite among kids, grandparents and everyone in between – it's simple, filling. Macaroni and Cheese. this link is to an external site that may or may not meet accessibility guidelines.
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