Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan broccoli soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This Creamy Vegan Broccoli Soup is perfect for chilly weather. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals.
Vegan Broccoli Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegan Broccoli Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have vegan broccoli soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Broccoli Soup:
- Make ready 1 cup broccoli florets
- Make ready 1 tbsp olive oil
- Take 1 tbsp onion chopped
- Make ready 2 tbsp garlic chopped
- Get 1 tbsp flour
- Prepare 1 little pepper powder
- Prepare 1 pinch cumin powder
- Get 1 pinch chilli powder
Easy Vegan Broccoli Soup with Garlic Croutons - the perfect comforting dish for rainy days! I love how vibrant this soup is! Vegan Broccoli Soup Recipe Tips Cover the broccoli and potatoes with just enough water when boiling Take out about half the content of water for blending, you can always add the water back into the broccoli soup if it's too thick The Perfect Creamy Vegan Broccoli Soup. And that's pretty much all you need to know before diving into this amazing recipe!
Steps to make Vegan Broccoli Soup:
- Boil the broccoli florets for 15 minutes.
- Remove and cool the broccoli florets.
- Take a pan and add olive oil.
- Saute the onion and garlic pods till light brown in colour.
- Grind the broccoli, onion and garlic in a mixer with water and flour.
- Boil the above mixture and add cumin powder, red chilli powder and water for the required soup consistency.
- Serve hot garnished with pepper.
I love serving this vegan broccoli soup with some gluten-free toast and a little roasted broccoli on top. It's also fabulous with a drizzle of olive oil, a crack of fresh pepper and some red pepper flakes for a little heat! Heat the oil in a large saucepan over medium heat. My creamy vegan broccoli soup is so many things that the original cream of broccoli soup never was to me: it's creamy but also delicate in flavor; it's a hearty, filling, satisfying soup that won't send you into a food coma and/or spiral of regret; and it's full of nutritious ingredients (but you'd never know it!). In a soup kettle or Dutch oven, combine the carrots, celery, onions, garlic, marjoram, basil, and stock.
So that’s going to wrap this up with this exceptional food vegan broccoli soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
