Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sautéd mixed veggies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A delicious mix of fresh zucchini and yellow and red bell peppers are cooked in butter and olive oil. Jalapeno pepper and garlic add a fragrant zing. In a large saute pan over medium-high heat, add the olive oil and heat.
Sautéd Mixed Veggies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sautéd Mixed Veggies is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sautéd mixed veggies using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sautéd Mixed Veggies:
- Get 1/2 zucchini sliced thin
- Take 1/2 squash sliced thin
- Get 1/4 red onion diced
- Make ready 6-8 baby carrots sliced thin
- Make ready 1/4-1/2 cup fresh mushrooms
- Get 6-8 small broccoli heads
- Prepare to taste salt
- Get to taste pepper
- Make ready to taste garlic salt
- Prepare to taste smoked paprika
- Prepare to taste light Chile powder
Mix eight different vegetables for our Fresh Sautéed Vegetables recipe. The sautéed vegetables are seasoned with vinegar and Italian salad dressing mix. Heat olive oil in a medium skillet over high heat. Add carrots and parsnips in a single layer in skillet; season with salt.
Instructions to make Sautéd Mixed Veggies:
- Slice all ingredients and place in a medium mixing bowl.
- Add seasoning and mix throughly.
- On medium high heat the oil in a medium skillet then add all the ingredients and simmer till done to taste. Enjoy!
It's a warm and comfy casserole that is sure to please everyone, vegetarian or not. —Dan Kelmenson, West Bloomfield, Michigan. Sauteed vegetables deserve a shout out: They add color, sparkle, and nutrition to any meal. Learn how to saute vegetables for a delicious and healthy plus-one to your dinner party. This Simply Sauteed Vegetables recipe came from Country Crock so I grabbed a tub of the Country Crock® Original Spread. I chose some of my favorite mixed vegetables for this side including broccoli, cauliflower, yellow squash and carrots.
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