Air Fryer Masoor Dal Ring Pakora
Air Fryer Masoor Dal Ring Pakora

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, air fryer masoor dal ring pakora. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Air fryers are great for cutting down on calories. Onion bhaji is traditionally made through deep or pan frying the onion pakora. When you deep fry or pan fry a food, the batter absorbs some of the oil, which adds extra fat and extra calories.

Air Fryer Masoor Dal Ring Pakora is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Air Fryer Masoor Dal Ring Pakora is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook air fryer masoor dal ring pakora using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Air Fryer Masoor Dal Ring Pakora:
  1. Make ready 1 Cup left over Masoor dal
  2. Get 4 tbsp Gram Flour
  3. Prepare 2 tbsp Rice Flour
  4. Prepare 1 tbsp Baking Powder
  5. Prepare 1 Onion chopped
  6. Get 1 tsp Green chili
  7. Make ready 1 tsp garlic and ginger paste
  8. Make ready leaves few chopped Coriander
  9. Get 1 pinch Hing
  10. Prepare 2 tbsp Oil
  11. Make ready to taste Salt

With air fryer coming in Whether you are having a lazy day or you have had unexpected guests in home, Masoor Dal Pakoda is one of the best Indian snack recipe. Winter is coming and we all know how amazing a cup of tea and a plate full of Dal Pakoda sounds. Whenever I plan on making Masoor Dal for dinner. Masoor Dal Pakoda - a crispy, crunchy, protein packed delight that you would never love to miss if you are a Pakoda or fritters fan.

Instructions to make Air Fryer Masoor Dal Ring Pakora:
  1. Heat Kadai. Add cooked dal. Cook till the dal become dry. Once it is done. Keep a side. Cool it. Add besan, rice flour, green chilly, garlic and ginger paste, hing, chopped onion, chopped coriander leaves and salt and few drops of oil. Mix well. Make smooth dough. Once it is done. Keep aside for few minutes.
  2. From the dough take a small size ball and make a onion ring shape.Repeat the same procedure and keep aside.
  3. Mean while preheat AirFryer 180 d C. For about 5 minutes.Once it is done. Take out the basket from Airfryer. Brush the basket with oil.
  4. Keep pakora in a basket batch wise. Bake for 10 minutes. After 10 minutes. Check. If it is not done. Again bake for 5 minutes. Once it is done.
  5. Transfer to a serving plate. Now it is Ready to serve with hot tea. Tasty and yummy snacks for winter season.

Learn how to make the best Masoor Dal Pakoda like a pro by following the step by step guide. Recipe Cooked, Photographed and Written by Praveena. It makes my life easy, keeping in mind that I do. Spray the basket of the air fryer with cooking spray. Repeat this as many times as your basket space allows without the pakoras touching.

So that is going to wrap this up with this special food air fryer masoor dal ring pakora recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!