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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oven-baked japanese yellowtail with shiitake mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Oven-baked Japanese Yellowtail with Shiitake Mushrooms. See recipes for Oven-baked Japanese Yellowtail with Shiitake Mushrooms too. This is a donburi (Japanese rice bowl dish) in which cooked chicken, sliced onions and an egg in the broth sauce are put on rice.

Oven-baked Japanese Yellowtail with Shiitake Mushrooms is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Oven-baked Japanese Yellowtail with Shiitake Mushrooms is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have oven-baked japanese yellowtail with shiitake mushrooms using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. Get 60 g Japanese Yellowtail fillet
2. Prepare 0.2 g Salt
3. Make ready 15 g Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms
4. Get 3 g Soy sauce —A
5. Prepare 3 g Mirin, or substitute with 1/2 tsp. sugar —A
6. Prepare 1 pinch Shichimi togarashi seasoning —A
7. Make ready 6 g Cake flour
8. Take 40 g Egg
9. Make ready 1 g Oil
10. Prepare 10 g Shironegi leek

An easy and delicious baked shiitake mushroom recipe makes a wonderful side dish. They are wonderfully hearty and very flavorful! I really like mushrooms - I enjoy their bold flavor and meaty texture. I have plenty of mushroom recipes on this blog, including sauteed mushrooms and stuffed portobello mushrooms.

Steps to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. 1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel
2. 2. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces.
3. 3. Marinate fillet and mushrooms with ingredients A.
4. 4. Dust fillet with cake flour.
5. 5. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked.
6. 6. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order.
7. 7. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes.
8. 8. Plate the fillet and other ingredients, and garnish with julienned leeks.

Adapted from an authentic Japanese recipe, an easy and delicious soup. Look for dashi stock in a Japanese grocery store or order it online! Spinach and Mushroom Quiche with Shiitake Mushrooms. Bobby flay baked yellow tail recipe. Learn how to cook great Bobby flay baked yellow tail.

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