MANGO MAKHANA KULFI
Healthy Version
MANGO MAKHANA KULFI Healthy Version

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango makhana kulfi healthy version. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

MANGO MAKHANA KULFI Healthy Version is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. MANGO MAKHANA KULFI Healthy Version is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mango makhana kulfi healthy version using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make MANGO MAKHANA KULFI

Healthy Version:

  1. Get 1 litre Milk boiled (low fat)
  2. Get 4 Mango pulp of mangoes
  3. Prepare 8-10 Dates (seedless)
  4. Get 2 tbsp Honey
  5. Make ready 20-25 pieces Fox nuts(Makhana)
Instructions to make MANGO MAKHANA KULFI

Healthy Version:

  1. Firstly deseed the dates If you don't get seedless.Soak them in warm milk around 1/2 cup for 15-20 minutes.Grind it into a smooth puree.Keep it aside.
  2. Pour the milk into heavy bottom vessel.Now start heating the pre boiled milk in low flame. Keep on stirring.Continue it for 15-20 minutes.
  3. Meanwhile the milk is heating.In other vessel or wok dry roast makhana till crisp.Allow it to cool & grind it into a fine powder.
  4. Once the milk gets thicken slightly put the ground makhana powder into it. Stir it well & continue for 5-10 minutes.
  5. Remove it it from flame. Allow it to cool down completely.Now pour this into mixer jar along with mango pulp & dates puree & honey.Blend it into a smooth & thick consistency.
  6. Pour it into kulfi moulds.Deep freeze for around 8-10 hour.Relish cool.Have a happy Summers. ๐Ÿ˜Š

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