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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, noodle soup with mushrooms and greens - vegan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Noodle soup with mushrooms and greens - vegan. This soup with mushrooms and Chinese cabbage is an easy recipe that you can prepare with noodles. It will take a few minutes.

Noodle soup with mushrooms and greens - vegan is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Noodle soup with mushrooms and greens - vegan is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook noodle soup with mushrooms and greens - vegan using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Noodle soup with mushrooms and greens - vegan:

1. Take 2 tbsp olive oil
2. Make ready 2 big carrots, roughly chopped
3. Make ready 1/3 head celeriac, roughly chopped
4. Make ready 1 yellow onion, roughly chopped
5. Make ready 4-8 cloves garlic, peeled and sliced in half
6. Get 5-7 cm chunk of fresh ginger, sliced
7. Make ready 1 star anise
8. Take 2 bay leaves
9. Get 1 leek, roughly chopped
10. Make ready 1-2 red chillis, sliced or generous pinch chilli flakes
11. Prepare 1 stick lemongrass, roughly chopped
12. Get 1.5-2 l hot water
13. Make ready 50 g enoki mushrooms
14. Prepare 50 g shiitake mushrooms
15. Make ready firm tofu - enough for two
16. Take 1-2 tbsp mirin
17. Make ready 1-2 heads tatsoi/ pak choi
18. Prepare soba or udon noodles for two, cooked
19. Get 1-2 red chillis, finely sliced - save some for garnish; or generous pinch chilli flakes
20. Prepare 2 spring onions, finely chopped

Garnish with chopped cilantro and green onions, and serve hot! For extra flavor, feel free to add a squeeze of lime! This Vegan Chicken Noodle Soup is warming, nourishing and down right delicious. Using just simple whole-foods, plant-based ingredients, this oil-free recipe is ideal for Fall or Winter time when the weather starts to cool.

Instructions to make Noodle soup with mushrooms and greens - vegan:

1. Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.)
2. Add the onion. Cook until everything starts to brown around the edges.
3. Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes.
4. Add the leek and lemongrass.
5. Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :)
6. Strain the broth so you keep the liquid. Put it back in a pan and simmer.
7. Add the mushrooms, tofu and mirin. Simmer for 5 mins.
8. Add the greens. Turn off the heat and let the greens wilt.
9. Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy 😋

Chicken Noodle Soup used to be a mainstay in our home growing up, especially when any of us broke out with the cold or flu. Then to make the soup, enrich the depth of flavour from the homemade broth with add a splash soy sauce, a dash of salt or granulated mushroom broth, and a sprinkle of red chili flakes. Then serve with my favourite things for soup: chewy noodles, wilted spinach, mung bean sprouts and green onion. The key to a good soup is the broth. This vegan noodle soup recipe is a celebration of the earthy, deep flavour of mushrooms.

So that is going to wrap this up with this special food noodle soup with mushrooms and greens - vegan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!