Panko-Crusted Honey Mustard Salmon
Panko-Crusted Honey Mustard Salmon

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, panko-crusted honey mustard salmon. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Panko-Crusted Honey Mustard Salmon is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Panko-Crusted Honey Mustard Salmon is something that I’ve loved my whole life. They are nice and they look wonderful.

Brush top of salmon with honey mustard mixture and season lightly with salt and pepper and rotate to coat with crumb mixture. Transfer to baking dish and repeat with remaining salmon fillets. Set the salmon on a foil-lined baking sheet skin side down.

To begin with this recipe, we have to first prepare a few components. You can cook panko-crusted honey mustard salmon using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Panko-Crusted Honey Mustard Salmon:
  1. Prepare 4 Salmon (6 oz) Fillet
  2. Get 1 Clove Garlic , minced
  3. Make ready 1 teaspoon Lemon Zest
  4. Get 2 Tablespoons Parsley Fresh
  5. Prepare 3/4 Cup Panko bread crumbs
  6. Make ready 1 1/2 Tablespoons Dijon Mustard
  7. Get 1 1/2 Tablespoons Honey
  8. Take 2 Tablespoons Olive oil
  9. Prepare Salt black pepper and freshly ground

You can find complete recipes of this Panko Crusted Honey Mustard Salmon in cookingclassy.com. Categories HEALTHY Tags crusted, healthy, honey, mustard, panko, recipes, salmon. Required fields are marked * Comment. Name * Pecan-Crusted Honey-Mustard Salmon Pecan-Crusted Honey-Mustard Salmon.

Steps to make Panko-Crusted Honey Mustard Salmon:
  1. Preheat oven to 200 C.
  2. Spray a baking dish/tray with any non-stick cooking spray and set aside.
  3. In a small bowl, mix together the dijon mustard, honey and garlic.
  4. In another shallow dish, mix together the panko bread crumbs, lemon zest and parsley. Drizzle olive oil over the mixture and toss once more, so it gets evenly mixed.
  5. Now, taking one piece at a time, brush both sides of the salmon fillet with the honey-mustard mixture. Season both sides of the salmon with salt and pepper. Now transfer to
  6. The bread crumb mixture and coat the salmon evenly with the bread crumb mixture. You can coat one or both sides, as desired.
  7. Transfer to baking dish/tray and bake in preheated oven for 13-15 minutes until the Salmon has cooked through.
  8. Serve hot with a lemon wedge and a side of your favorite veggies.

Stir together mustard, honey, mayonnaise, paprika, and garlic powder in a small bowl. Spread mixture evenly over fillet tops and sides. (Do not spread over skin sides.) Set oven control to broil. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on rack in broiler pan. Spoon the honey-mustard mixture evenly over the salmon fillets. (Don't worry if it drips down the sides a little.) Sprinkle the panko-pecan mixture The honey mustard salmon sounds great so I will make it tonight.

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