Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chopsuey soup (ho to tai). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chopsuey Soup (Ho To Tai) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chopsuey Soup (Ho To Tai) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chopsuey soup (ho to tai) using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chopsuey Soup (Ho To Tai):
- Prepare Vegetable/cooking oil
- Prepare 1/4 kg pork cutlets - chopped to smaller pieces
- Get 1/4 kg shrimp - remove whiskers/ or better yet remove shell
- Get 8 pcs fish balls
- Take 4 clove garlic- crushed
- Get 1 pc small onions- chopped
- Take 2 pcs small tomatoes - chopped
- Get 1 bunch Pechay/Napa Cabbage - remove hard stalks and chop
- Make ready 1/4 kg Green Cabbage - remove hard stalks and chop
- Prepare 1 small bunch of broccoli - remove hard stem and separate
- Get 1 small bunch of cauliflower - remove hard stem and separate
- Get 1 small carrot - cut to circles
- Make ready 1/2 part of small chayote -chopped
- Get 1/8 kg flat beans - fiber removed
- Prepare 1 handful bean sprouts - cleaned
- Take 1 stalk celery - chopped
- Get Chopsuey Sauce:
- Get 2 tbsp oyster sauce
- Get 2 tbsp soy sauce
- Take 1 cup chicken broth
- Take 1 tbsp cornstarch
- Make ready 1 tsp sesame oil
- Take 1 tsp grounded black pepper
- Prepare Pork Marinade:
- Prepare 2 tbsp oyster sauce
- Take 2 tbsp soy sauce
- Take 1 tsp black grounded pepper
- Take 1 tsp chopped ginger
Instructions to make Chopsuey Soup (Ho To Tai):
- Mix the pork marinade and let it for at least 20 min
- Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
- Add the shrimp and cook until shrimp is pink.
- Drop in onions, garlic and tomatoes. Stir fry on high heat.
- Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
- Cook until sauce is reduced and vegetables are cooked.
So that’s going to wrap this up with this exceptional food chopsuey soup (ho to tai) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!