Loaded Deviled Eggs
Loaded Deviled Eggs

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, loaded deviled eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Loaded Deviled Eggs is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Loaded Deviled Eggs is something that I’ve loved my whole life. They are fine and they look wonderful.

Browse Our Official Site For Tasty Appetizer Recipes, Taste That Appeals To All! My Icelandic hubby loves deviled eggs. especially this version. Leftovers are required as he likes the bacon/egg flavors with his breakfast cereal & coffee.

To get started with this recipe, we have to prepare a few ingredients. You can cook loaded deviled eggs using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Loaded Deviled Eggs:
  1. Get 2 Dozen Eggs
  2. Get 1 lb Bacon Crumbled
  3. Make ready 1 bag/block of Shredded Cheese
  4. Prepare 1 medium Yellow Sweet Onion
  5. Get 2 medium Green Onions
  6. Prepare 1 can Black Olives
  7. Prepare 1 can Green Olives
  8. Prepare 2-4 cups Miracle Whip (depending on tastes and yolk/egg sizes)
  9. Make ready 2 tablespoons Paprika
  10. Take 1/2 cup Fresh Parsley finely chopped
  11. Make ready 1 tablespoon Celery seed
  12. Prepare 1 tablespoon Salt
  13. Make ready 3 teaspoons Pepper
  14. Take 2 teaspoons Mustard
  15. Make ready 2 tablespoons Sweet Pickle Relish

Trust me, when it comes to deviled eggs, you'll want to make a lot. They're as if a loaded baked potato and a classic deviled egg came together to form the perfect marriage, because they did and they're amazing. This DEVILED EGG RECIPE is filled with the flavors of a Loaded Baked Potato, smothered in a mixture of cheese, bacon, sour cream, chives, and more! This is the BEST Deviled Eggs Recipe, perfect for Easter, Christmas, or any day in between.

Instructions to make Loaded Deviled Eggs:
  1. Boil a large pot of water and hard boil all of your eggs! šŸ‘
  2. Meanwhile, crumble bacon, shred cheese, and chop veggies for toppings and ingredients.
  3. When eggs are hard boiled, peel them and cut into halves lengthwise. Scoop/pop out the yolks carefully into a medium sized mixing bowl, with either a spoon or your finger, and lay the halves in rows in a large pan or on a large tray.
  4. Next, in the mixing bowl crumble the yolks with a fork. Add miracle whip. Then, mix in finely chopped fresh parsley, sweet pickle relish, mustard, salt, pepper, and celery seed. Mix Well. Smash down all lumps with fork or other appropriate utensil until smooth.
  5. Lastly, scoop mixture with spoon into each each hard boiled egg white cup until all are full. Sprinkle paprika over all of them. Finally, Load em Up with Toppings! Serve & Enjoy! šŸ˜

Transfer the egg yolks to a bowl, and set the cooked egg whites aside. Mix the sour cream, bacon, chives, cheddar cheese, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.) Pipe the mixture into the eggs, garnish with the bacon and chives, and serve chilled. Loaded deviled eggs come together so quick and easy. The most time-consuming part (and sometimes most frustrating part) is boiling the eggs, but we have a few tips to make it a lot easier for you. Place eggs in a large pot.

So that’s going to wrap it up for this special food loaded deviled eggs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!