Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veggie briryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt.
Veggie Briryani is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Veggie Briryani is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have veggie briryani using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Veggie Briryani:
- Get 1 1/2 cup rice
- Take 3 large onions
- Make ready 24 oz mixed vegetables
- Make ready 2 large potatoes cubed
- Prepare 3 cup cauliflower
- Get 1 cup yoghurt
- Take 1 tsp garam masala
- Make ready 1 tsp ginger paste
- Get 1 tsp minced garlic
- Take 1 1/2 tsp ground cumin powder
- Take 1 tsp cardamom powder
- Get 1/4 tsp ground cinnamon
- Prepare 1/3 cup sliced green olives
- Make ready 2 cup tomatoes chopped
- Take 1 tsp dill weed or fennel weed
- Make ready 1 salt to taste
Meanwhile, in a large frying pan, melt the butter with the oil over moderately low heat. Quick and easy vegetarian recipe for Biryani! A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free. A quick and easy weeknight meal.
Steps to make Veggie Briryani:
- Boil your rice set aside
- Mix all your vegetables and spices set aside dill tomatoes onions
- Slice the onions thinly wash them well set into ice water 10 minutes
- The mixed vegetables, corn , green beans, carrots, sweet green peas, green olives with pimentos, califlower,, potatoes
- Stir fry the vegetables with spices
- Dry the onions well
- Deep fry the onions till crispy and brown
- When onions are done fry the tomatoes
- In a pot in bottom cover with a layer of rice
- On the rice a layer of vegetables
- Repeat with rice
- Then vegetables
- Rice on top heat on low with lid let it steam
- Garnish the top with dill weed or fennel, tomatoes and onions
The dark does not destroy the light; it defines it. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Vegetable Biryani makes a great dish for a formal dinner or can be served as main meal.
So that is going to wrap this up with this special food veggie briryani recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
