Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, veg dum biryani. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. It became very popular as one of the most nutritious, rich and royal foods. i had already shared a hyderabadi veg biryani recipe and it was prepared without the dum style of cooking. i had used normal kadai with just one layering of biryani gravy and cooked basmati rice. also. Veg Biryani Recipe with step by step photos.
Veg dum Biryani is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Veg dum Biryani is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veg dum biryani using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg dum Biryani:
- Take 1 glass basmati rice
- Get 3/4 cup curd
- Prepare 1 Potato cut into cubes
- Prepare 1 carrot cut into cubes
- Make ready 1/2 cup cauliflower
- Get 1/2 cup peas
- Make ready 10-12 cubes paneer
- Get Few Mix dry fruits
- Take As required Kesar soaked in water
- Make ready 1.5 tsp Biryani masala
- Prepare 2 tsp Red chilli powder
- Get 1/4 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Make ready 2-3 green chillies chopped
- Get Handful Coriander leaves chopped
- Get handful Mint leaves chopped
- Get as required Brown onions
- Get 2 onions thinly sliced
- Prepare 1-2 tsp Ginger garlic paste
- Make ready 2 tomatoes roughly chopped
- Prepare 3-4 tbsp ghee
- Make ready 2-3 cloves
- Get 3-4 elaichi
- Prepare 1 inch dalchini
- Make ready 1 bay leaf
- Prepare as per taste Salt
Spiced vegetables cooked with basmati, saffron, butter and whole spices. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. Then both are assembled in the layers with the topping of nuts, fried onions.
Instructions to make Veg dum Biryani:
- Take a mixing bowl and add curd to it whisk it to make it smooth and then add turmeric powder, coriander powder, ginger garlic paste, red chilli powder, biryani masala and salt in it. Mix it properly and then add all the veggies except paneer in it. Add coriander leaves and brown onions in it. Mix dry fruits in it and keep it aside for 15-20 mins.
- Now wash the rice. Cook rice add salt while cooking rice. Fry the paneer pcs in ghee.
- After 15 mins take a kadhai and add 3 tbsp ghee in it and 2 tsp oil in it. Once hot add tejpatta, laung, elaichi, dalchini in it. Once done add all the marinated vegetables in cook. Cook it for 5 mins. Sim the flame of gas and cover it for the next 15-20 mins till the masala is done. Keep stirring in between. Finally, add fried paneer pcs in it and mix it.
- Once the masala is done take out the half masala in a plate and put a layer of cooked rice on the top. Add a tsp of ghee kesar water, sprinkle biryani masala, coriander leaves mint leaves and fried onions on it then again spread a layer of vegetables and top it with rice and spread ghee,kesar water, biryani masala,. Coriander leaves, mint leaves and fried onions on it and cover it and seal it with aata and cook for few mins in sim flame.
- Since whatever we have added is already cooked so we don't need to cook for a long time just a few mins then switch off the gas and let it be like that only for 5 -10 mins after that u can serve it with raita or any curry.
Today I will cover how to cook biryani at home using simple and easily available ingredients. A dum phukt biryani or dum cooked biryani should be cooked with loads of patience. The whole process of putting the veg biryani under dum should be done in very low flame. My Third recipe is "Veg Dum Biriyani", the best of all biryani's. In my childhood, my dad used to buy Chicken Biriyani from Hotel Samco in Chennai which was our family's favorite.
So that’s going to wrap this up with this exceptional food veg dum biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
