Chinese style Stir-Fry Containing Green pepper and Meat
Chinese style Stir-Fry Containing Green pepper and Meat

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chinese style stir-fry containing green pepper and meat. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese style Stir-Fry Containing Green pepper and Meat is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chinese style Stir-Fry Containing Green pepper and Meat is something which I have loved my whole life. They are nice and they look fantastic.

Shred beef and then put in a bowl. Then add cooking wine, cornstarch, salt, sliced ginger and black pepper powder into a bowl. Ingredients of Chinese style Stir-Fry Containing Green pepper and Meat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese style stir-fry containing green pepper and meat using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese style Stir-Fry Containing Green pepper and Meat:
  1. Take 1 piece Green bell pepper
  2. Prepare 400 grams Meat (Recommend Pork Loin or Chicken Breast)
  3. Get 1 tbsp Potato Starch
  4. Take ★2 tbsp Oyster Sauce
  5. Take ★1 tbsp Soy Sauce
  6. Prepare ★1 tbsp Sake (Japanese cooking wine)
  7. Take 1 tbsp Oil

It is so quick and easy to make at home you'll forget where you put the takeaway menu! Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper.

Steps to make Chinese style Stir-Fry Containing Green pepper and Meat:
  1. Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce.
  2. Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator.
  3. Cut the green bell pepper into 1 cm strip.
  4. Sprinkle 1 tbsp Potato starch on the meat and rub well.
  5. Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute.
  6. Add the remain ★ sauce in the frying pan and stir-fry quickly.

Stir-fry until you smell the aroma from the ingredients in the wok. Transfer the beef back into the wok or skillet. As for the preparation, I did that a little differently. I cooked the meat first, set it aside, and then cooked the onions and red, yellow and green peppers, combining it all at the end. Remove from pan to a serving bowl.

So that’s going to wrap it up for this special food chinese style stir-fry containing green pepper and meat recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!