Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, parmesan garlic salmon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Parmesan Garlic Salmon is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Parmesan Garlic Salmon is something that I have loved my entire life. They’re fine and they look fantastic.
In a small bowl, mix together oil, parsley, Parmesan, and garlic and season with salt and pepper. Garlic Parmesan Salmon: before and after. yum. Our garlic parmesan salmon is way too easy to put together but the fun thing is that it can look pretty fancy schmancy if you jazz it up with a side of green salad or vegetables.
To begin with this recipe, we have to first prepare a few components. You can have parmesan garlic salmon using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parmesan Garlic Salmon:
- Make ready 6 oz Salmon potion of
- Make ready 1 Tbsp butter Light
- Get 1 Tbsp parmesan cheese grated
- Prepare 1 Clove garlic , grated
- Take 1 tsp lemon juice
- Get to taste Black Pepper Ground ,
- Get to taste Salt ,
Once you make it a few times, the possibilities are endless when it comes to the marinade for the baked salmon. One of our most popular and easy salmon marinades is the garlic, parmesan and fresh herbs. To make your Parmesan Garlic Herb Salmon, place your large salmon fillet skin down on a piece of foil, season the salmon lightly with salt and pepper, and put the whole thing on a baking sheet. Garlic Parmesan Crusted Salmon - quick and easy salmon with crunchy garlic butter Parmesan crust can be baked in your oven or air fryer.
Steps to make Parmesan Garlic Salmon:
- Preheat Oven to 170C.
- Mix the butter, Parmesan cheese, grated garlic, lemon juice, pepper and salt in a bowl to make a paste.
- Cut a piece of foil large enough for the Salmon. Place the salmon on the foil paper.
- Spread the paste on top of the salmon.
- Cut another piece of foil paper large enough to cover the salmon and fold up the sides. Place it on a baking tray and bake for about 30min.
This salmon is flavorful, flaky, buttery and delicious! This is my favorite salmon recipe, right next to my Baked Teriyaki Salmon. Served with roasted or sauteed vegetables, it makes for a simple, healthy and delicious meal! Salmon that is baked in foil and brushed in a Parmesan Garlic Herb Marinade. It seals in the amazing flavor and cooks the salmon to tender and flaky perfection!
So that is going to wrap it up with this special food parmesan garlic salmon recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
