Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, breakfast quiche. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy ideas for egg quiche, bacon quiche, ham quiche, and more. Find the perfect recipe for breakfast quiche. It's eggs in a pie crust — what's not to love?
Breakfast quiche is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Breakfast quiche is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook breakfast quiche using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Breakfast quiche:
- Prepare 175 grams AP flour, plus little extra for rolling out dough
- Prepare 85 grams chilled butter
- Take 3 tbsp water
- Make ready 4 cooked sausages, sliced into rounds
- Prepare 1 onion, chopped
- Make ready 120 grams cheddar cheese, grated
- Make ready 250 ml double cream
- Make ready 3 eggs
- Make ready 1 salt and pepper
These cute little crustless quiches are ideal for families on the go. Whip up a batch (or two) on Sunday evening, and you have an easy go-to. Quiche's are super delicious and really easy to make, great for breakfast, lunch, or dinner. All the great flavors of quiche are combined in a hand-held crescent cup.
Instructions to make Breakfast quiche:
- Cube butter and add to flour. * I like to add a few cubes at a time and jiggle the bowl to coat in flour so the cubes don't stick back together.
- Gently rub the butter into the flour until it looks like breadcrumbs.
- Add water and mix til it forms a dough ball.
- Roll out and line a 20cm tin, ideally with a removable base. Leave a couple of cm overhang to allow for shrinkage. Chill for a minimum of 20mins.
- Carefully put some greaseproof paper over your dough and top with dried beans or rice, just enough to weigh it down.
- Bake for 15mins at 220°C. Then, remove beans and paper and bake for a further 5mins.
- Meanwhile, fry onion until translucent.
- Spread onion over pastry case.
- Layer sausage on top. A nice layer, so there will be sausage in every bite, but not too cramped together.
- Sprinkle cheese over.
- Lightly whisk eggs and cream together. Add seasoning as desired. Whisk until well mixed and bubbles appear on the surface.
- Pour mix into pastry case. Bake for 30mins at 180°C
- Allow to cool.
- Tuck in!
It's perfect for families on the go. Breakfast quiche is the answer to all your breakfast prayers! This savory breakfast pie is sure to Breakfast quiche is the perfect make-ahead food. It reheats amazingly and you can play around with. Whether you call it a breakfast egg casserole, strata, quiche, or egg pie, you can feed a crowd for breakfast with these egg dishes that can range from hearty to elegant.
So that’s going to wrap this up for this special food breakfast quiche recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
