MANGO MAKHANA KULFI Healthy Version
MANGO MAKHANA KULFI Healthy Version

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango makhana kulfi healthy version. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

MANGO MAKHANA KULFI Healthy Version is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. MANGO MAKHANA KULFI Healthy Version is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mango makhana kulfi healthy version using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make MANGO MAKHANA KULFI

Healthy Version:

  1. Prepare Milk boiled (low fat)
  2. Get Mango pulp of mangoes
  3. Make ready Dates (seedless)
  4. Prepare Honey
  5. Take Fox nuts(Makhana)
Instructions to make MANGO MAKHANA KULFI

Healthy Version:

  1. Firstly deseed the dates If you don't get seedless.Soak them in warm milk around 1/2 cup for 15-20 minutes.Grind it into a smooth puree.Keep it aside.
  2. Pour the milk into heavy bottom vessel.Now start heating the pre boiled milk in low flame. Keep on stirring.Continue it for 15-20 minutes.
  3. Meanwhile the milk is heating.In other vessel or wok dry roast makhana till crisp.Allow it to cool & grind it into a fine powder.
  4. Once the milk gets thicken slightly put the ground makhana powder into it. Stir it well & continue for 5-10 minutes.
  5. Remove it it from flame. Allow it to cool down completely.Now pour this into mixer jar along with mango pulp & dates puree & honey.Blend it into a smooth & thick consistency.
  6. Pour it into kulfi moulds.Deep freeze for around 8-10 hour.Relish cool.Have a happy Summers. šŸ˜Š

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