Veg dum biryani
Veg dum biryani

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veg dum biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Veg dum biryani is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Veg dum biryani is something which I have loved my whole life. They are nice and they look fantastic.

Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. It became very popular as one of the most nutritious, rich and royal foods. i had already shared a hyderabadi veg biryani recipe and it was prepared without the dum style of cooking. i had used normal kadai with just one layering of biryani gravy and cooked basmati rice. also. Veg Biryani Recipe with step by step photos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have veg dum biryani using 33 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veg dum biryani:
  1. Take for rice
  2. Take 1 1/2 cup rice soaked for 20 minutes
  3. Take 2 bay leaves
  4. Prepare 1 inch cinnamon stick
  5. Take 2-3 cloves
  6. Take 1/2 tsp black pepper powder
  7. Make ready 1 tsp salt
  8. Get 2 tsp oil
  9. Get for gravy
  10. Take 2 tbsp oil
  11. Prepare 1 tbsp butter
  12. Get 2 finely chopped onion
  13. Take 1 cup tomato puree
  14. Make ready 1 tbsp ginger garlic paste
  15. Prepare 2 cups mixed vegetables (carrot, cauliflower,beans,peas)
  16. Make ready 1/2 cup curd
  17. Make ready 1 tsp whole jeera/cumin seeds
  18. Get 2 cardamoms
  19. Prepare 1 bayleaf
  20. Make ready 2-3 cloves
  21. Make ready 1 inch cinnamon stick
  22. Make ready 1 tsp kasmiri red chilli powder
  23. Take 1 tsp Haldi/Turmeric powder
  24. Make ready 2 tsp biryani masala
  25. Get 1/2 cup paneer cubes
  26. Make ready 1 tbsp coriander leaves
  27. Prepare to taste Salt
  28. Get other ingredients
  29. Prepare 1 tbsp chopped mint leaves
  30. Make ready 1 tbsp coriander leaves
  31. Prepare 1/2 cup fried onions
  32. Get 2-3 drops yellow colour
  33. Make ready as needed Wheat dough to seal

Spiced vegetables cooked with basmati, saffron, butter and whole spices. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. Then both are assembled in the layers with the topping of nuts, fried onions.

Instructions to make Veg dum biryani:
  1. Firstly in a large vessel boiled water along with all whole masala and salt now add soaked rice further boil for 10minutes or till the rice is almost cooked (do not cook the rice completely) drain.off the water and rinse with cold water to stop cooking process keep inside
  2. In a large kadai heat oil and butter add all whole masala, Jeera saute till the spices turn aromatic add chopped onion and saute well also add ginger garlic paste and tomato puree and saute for 2minutes add red chilli, turmeric powder, biryani masala,salt and curd saute on low flame else curd might curdle further add 1cup water cover and cook for 15minutes cook till the vegetables are almost cooked now add paneer cubes and mix well
  3. Firstly in a thick bottom clay pot spread in a layer of prepared veg further layer with cooked rice also spread few mint and coriander leaves and fried onions and few drops colour as a third layer spread again veg repeat layering with cooked rice colour and fried onions also top with a tbsp of ghee,mint and coriander leaves now close the lid and seal.with wheat dough
  4. Keeping the flame on low cook for 15minutes finally serve dum biryani with raita

Today I will cover how to cook biryani at home using simple and easily available ingredients. A dum phukt biryani or dum cooked biryani should be cooked with loads of patience. The whole process of putting the veg biryani under dum should be done in very low flame. My Third recipe is "Veg Dum Biriyani", the best of all biryani's. In my childhood, my dad used to buy Chicken Biriyani from Hotel Samco in Chennai which was our family's favorite.

So that is going to wrap this up for this exceptional food veg dum biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!