Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stir fry eggplant. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stir FRY Eggplant is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stir FRY Eggplant is something that I have loved my whole life. They are fine and they look wonderful.
Transfer the eggplant to a plate or bowl and keep nearby. Heat a wok or large skillet over medium-high flame and add the oils; tilt the pan to coat all. Add the onion, half of the garlic, chili, and eggplant.
To get started with this recipe, we must first prepare a few ingredients. You can have stir fry eggplant using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir FRY Eggplant:
- Take 1 big eggplant
- Prepare Chilli sauce or powder
- Get Garlic, onion, shallots
- Take Minced chicken
- Get Spring onion
- Make ready Fish sauce
- Take Dark soy sauce
August is peak eggplant season; look for Japanese and Chinese eggplants for this stir-fry recipe. They are thinner, longer, and less bitter than other varieties and become creamy-tender with. This spicy eggplant stir fry is the perfect end of summer meal. A simple sauce, eggplant, peppers, and onions come together to make a delicious vegan dinner.
Instructions to make Stir FRY Eggplant:
- Wash and cut the eggplant into 3 parts. Add water into the pot and steam eggplant. After steam, cut the eggplant into strips
- Marinate minced chicken with a little flour, a little soy sauce and mix well
- Heat pan and saute ginger, shallot and garlic then add in chicken. Add a little water to let the chicken cook
- Simmer until done then add eggplant and mix well. Add a little chilli paste according to your taste if more spicy or not. Then some dsrk sauce and fish sauce. Remove from the pan and garnish with spring onion
A simple stir fry is a really great way to eat eggplant. Cover the eggplants with water, add the salt, and stir to dissolve the salt. Heat oil in a large skillet to medium. Add eggplant cubes and stir to coat with oil. Add garlic, onions, bell peppers, and broccoli.
So that is going to wrap this up for this exceptional food stir fry eggplant recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
