Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, veg dum biryani. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Veg Dum Biryani is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Veg Dum Biryani is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have veg dum biryani using 31 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Veg Dum Biryani:
- Take Masala Mix
- Get 1 tbsp coriander powder
- Take 1 tsp red chilli powder
- Prepare 4 tsp biryani masala
- Get 1 tsp jeera( cumin)seeds
- Get 3 fresh green chillies
- Get 1/2 cup curd
- Get 2 tsp salt
- Prepare 2 tsp Coriander leaves
- Make ready 1 tsp mint leaves
- Prepare 1/2 tsp Haldi(Turmeric) powder
- Make ready Vegetables
- Prepare 2 Potatoes
- Prepare 5-6 French beans
- Get 1 Carrot large cuts
- Make ready 1/4 cup peas
- Prepare 200 gram Paneer
- Take 1 cauliflower
- Get Rice
- Get 200 gm rice
- Take 1 tbsp oil
- Prepare 2 Cardamom
- Take 1 black Cardamom
- Get 1 tsp cumin seeds
- Prepare 1 Cardamom
- Make ready 1 bay leaf
- Take 1 tsp lemon squeeze
- Make ready Others
- Take 2 tsp ginger garlic paste
- Make ready 1 fried onion
- Make ready 1/2 cup curd
Instructions to make Veg Dum Biryani:
- Take a bowl and add 1/2 cup curd, 1 tsp coriander powder, red chili powder, 1/2 tsp turmeric powder, coriander leaves and mint leaves. Mix everything properly.
- Cut potato, cauliflower, carrots, paneer and French beans into large shapes and add them in the bowl. Add peas and mix everything all together.
- In a pan add water, cardamom, black Cardamom, cinnamon, bay leaf, salt, cloves into the water and bring it to boil
- When the water is boiling add rice to it and cook till it's half cook.
- Into a pressure cooker add 3 tsp of ghee
- In hot ghee add cumin, green and black Cardamom, cinnamon and fry till it's aromatic
- Once the spices are done, add ginger garlic paste to the cooker and cook till it's done
- Add veggies to the biryani mix into the cooker make sure the veggies are done upto 70%
- Add fried onion to the mix and mix it properly
- Adjust the consistency of the mixture using curd
- Add a small quantity water to the cooker
- On top of the mix lay down a layer rice and top it with fried onions and saffron milk mix
- Add another layer of rice and top it with the fried onion and ghee to the top. Add little pudina and garam masala on the top
- Close the lid of pressure cooker and heat it for 1 minute.
- Then keep the pressure cooker on top of a flat pan and cook it on low flame for 15 minutes
- After 15 minutes remove the cooker from flame and keep aside for 10 minutes without opening the lid.
- Serve fresh with curd or salan
So that’s going to wrap it up for this exceptional food veg dum biryani recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
