Cheesecake Bread
Cheesecake Bread

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, cheesecake bread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Cheesecake Bread is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cheesecake Bread is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook cheesecake bread using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesecake Bread:
  1. Prepare 200 grams Bread (strong) flour
  2. Take 50 grams Cake flour
  3. Make ready 24 grams Sugar
  4. Get 4 grams Salt
  5. Take 8 grams Skim milk powder
  6. Make ready 35 grams Butter
  7. Make ready 170 ml Water (use lukewarm water in the winter)
  8. Make ready 4 grams Dry yeast
  9. Take 250 grams ●Cream cheese (room temperature)
  10. Take 60 grams ●Sugar
  11. Prepare 1 tsp ●Lemon juice
  12. Prepare 1 ●Egg yolk
  13. Get 1 dash Beaten egg for egg wash

If you're nervous about making bread (I only say this because I was), I've got a three step process for you to build up your confidence. Before I started making my own bread regularly I was terrified about screwing it up. I promise it's not nearly as. This is a rich and creamy cake-like bread.

Steps to make Cheesecake Bread:
  1. Put all the ingredients from the bread flour down to the yeast in a bread machine, and start the dough-only program, up to the 1st rising.
  2. A little before the dough is done, mix all the ● ingredients together to make the cheese filling. Chill it in the refrigerator.
  3. When the dough is done, take it out on a floured work surface and punch down to deflate. Divide into 12 pieces and round off each one. Leave to rest for 15 minutes, covered with a moistened kitchen towel.
  4. Form the buns. Roll out each ball of dough with a rolling pin (make the center a bit thicker than the edges). Add the cheese cream filling, and seal the dough around it.
  5. Line up the buns on a baking sheet lined with kitchen parchment paper, seam sides down. Leave to rise to about 1.5 to 2 times their original bulk (2nd rising). For me, it took 30 minutes at 40°C.
  6. Brush the tops with egg wash, and bake in a preheated 200°C oven for about 12 minutes.

So good, especially now that strawberries are in or coming into season ,depending where you live. You can add chopped pecans if you like ,but with out is best. The Cheesecake Factory Bread uses McCormick's Caramel Coloring in their loafs (so google tells me), but without it, the taste is still just as good! In a large bowl, combine the flour, cheese, baking powder, garlic powder and dill. In another bowl, whisk the eggs, milk, oil and honey.

So that’s going to wrap it up with this special food cheesecake bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!