Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, seafood cakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seafood Cakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Seafood Cakes is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have seafood cakes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Cakes:
- Make ready 1 lb crab meat or shrimp (diced) or crawfish tails
- Make ready 1/2 cup celery
- Take 1/2 cup bell pepper
- Get 1/2 cup green onions
- Make ready 2 tsp thym
- Get 1/2 tsp Cayenne pepper
- Get 2 large eggs lightly beaten
- Take 1/2 cup heavy cream or half and half
- Take 1 1/2 cups Italian bread crumbs
- Take to taste Salt and pepper
Steps to make Seafood Cakes:
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
- Fold in bread crumbs and season with salt and pepper.
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
So that is going to wrap it up with this special food seafood cakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
