ULTIMATE loaded baked potato soup
ULTIMATE loaded baked potato soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ultimate loaded baked potato soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ultimate Loaded Baked Potato Soup tastes just like a fully loaded baked potato but served up in a bowl of creamy goodness and topped with all of the best baked potato toppings! This is one of the best soups of the fall and we make it year after year with rave reviews. This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course.

ULTIMATE loaded baked potato soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. ULTIMATE loaded baked potato soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook ultimate loaded baked potato soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make ULTIMATE loaded baked potato soup:
  1. Get 8 slice bacon cooked and crumbled (reserve some for garnish)
  2. Make ready 11 tbsp butter
  3. Prepare 2/3 cup all purpose flour
  4. Prepare 7 cup milk (or 3.5 cups milk and 3.5 cups chicken stock)
  5. Make ready 6-8 baked potatoes(depending on size) peeled and diced
  6. Take 4 green onions chopped
  7. Get 2 cup shredded sharp cheddar (and additional for garnish)
  8. Prepare 1 cup sour cream
  9. Get 1 salt and pepper (to taste)

Soup is one of my favorite things to make for dinner any time of the year but especially during the fall and winter months. Transfer to a paper towel-lined plate and let cool, then crumble. In a stock pot or Dutch oven, melt the margarine over medium heat. Gradually stir in milk, whisking constantly until thickened.

Instructions to make ULTIMATE loaded baked potato soup:
  1. In large pot: melt butter over medium heat and whisk in flour. Let cook for few minutes
  2. Add milk 1 cup at a time until all 7 cups added. (Continue whisking)
  3. Continue whisking milk until thickens.
  4. Once thick. Add your potatoes and stir. Mash some of the potatoes with the back of the spoon against the sides of the pot to add different textures.
  5. Reduce heat to low and stir in the sour cream, bacon and cheese.
  6. Serve immediately with chopped green onions, bacon crumbles and shredded cheese
  7. SHORTCUT NOTE: If you dont have potatoes already baked and ready to go. In a separate pot boil your potatoes until soft, then transfer to your soup pot (where you've made your rue) and continue with step 4 ♡♡♡♡ equally delicious! I find russet and yellow potatoes work best for this soup

Add cubed potatoes, and toss to coat. Stir in potatoes and green onions. Stir in cheese, sour cream, salt and pepper, to taste. If the soup is too thick, add more milk as needed until desired consistency is reached. You'll be surprised at the taste of this rich and cheesy easy potato soup.

So that’s going to wrap it up with this special food ultimate loaded baked potato soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!