Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, semolina cake (basbousa). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Semolina Cake (Basbousa) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Semolina Cake (Basbousa) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have semolina cake (basbousa) using 15 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Semolina Cake (Basbousa):
- Prepare Basbousa
- Prepare 2.25 cups semolina flour
- Take 1.15 cups sugar
- Take 3 tablespoon butter (room temp)
- Prepare 1.15 cups natural yoghurt
- Take 0.4 cups desicated coconut
- Prepare 1 tablespoon tahini (sesame paste)
- Get 1.5 teaspoons baking powder
- Prepare Whole almonds / hazelnuts
- Prepare Syrup
- Prepare 1-1.5 cup sugar
- Prepare 1-1.5 cup water
- Make ready 1 tablespoon lemon juice
- Take 1 cinnamon stick
- Get 2-3 cloves
Steps to make Semolina Cake (Basbousa):
- Preheat oven to 175°C
- Start by making the syrup. Combine water and sugar in a saucepan and heat on low to medium temperature.
- Add the lemon juice as it starts to simmer
- Then add the cinnamon and clove.
- Once the consistency is syrup like, remove from heat and allow to cool by placing sauce pan in cold water bath.
- Put semonlia flour, sugar and baking powder in a large mixing bowl.
- Mix altogether.
- Melt the butter by placing in a microwave proof bowl for 10 - 20 seconds.
- Add the melted butter, yoghurt and coconut to the mixture
- Using the tips of your fingers, mix the ingredients together.
- Using a brush, spread the tahini to cover the base and sides of flan dish
- Spoon the mixture into the flan dish and level using the back of a spoon
- Place in oven for 15 minutes. Then remove and place whole almonds or hazelnuts so that they rest on the top of the cake.
- Return to oven for a further 20 minutes until the cake is golden brown in colour
- Add the now cooled syrup to the cake and allow it to rest in the flan dish.
- Typically leave it to soak up the syrup for around 20 minutes and that's it ready to enjoy.
So that is going to wrap it up with this exceptional food semolina cake (basbousa) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!