Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef and cabbage in soysauce and ginger. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beef and Cabbage in Soysauce and Ginger is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beef and Cabbage in Soysauce and Ginger is something that I’ve loved my entire life.
In a large pan, season the beef with a little salt and brown on all sides. Stir fry until cabbage is wilted and soft. Serve as is or with brown rice.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef and cabbage in soysauce and ginger using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Cabbage in Soysauce and Ginger:
- Prepare Sliced beef
- Prepare Fine-chopped cabbage
- Make ready Soy sauce
- Get Ginger
- Make ready Garlic
- Make ready Black pepper
- Prepare Salt
- Take Oyster sauce if you like
- Get Spring onion if you like
Start by cooking the ground beef until it's browned. Cooking it in a little sesame oil will give it some extra flavor that goes well with the rice vinegar and soy sauce mixture. Then add the aromatics: chopped garlic and ginger. Cabbage: I used regular green cabbage, but savoy cabbage or bok choy would also be delicious.
Steps to make Beef and Cabbage in Soysauce and Ginger:
- Sauté the chopped garlic and ginger
- Drop the sliced beef and stir them well. Wait until they’re (almost) caramelised.
- Grind salt and black pepper as much as you want —I like much pepper. Then add the cabbage and spring onion.
- The last coming is soycause and oyster sauce.
Veggies: Just onion (white, red or yellow), carrots (shredded or thinly sliced) and garlic. Cook the beef until fully browned. Take a bowl and mix all ingredients (except the cabbage & sesame oil) until combined, set aside. Add in the sesame oil and toss well. Peas, water chestnuts, chinese cabbage, and bok choy pack this beef stir-fry with flavor, crunch, and color.
So that is going to wrap this up for this special food beef and cabbage in soysauce and ginger recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
