Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, uzbekistan potato salad ball. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Uzbekistan Potato Salad Ball is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Uzbekistan Potato Salad Ball is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have uzbekistan potato salad ball using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Uzbekistan Potato Salad Ball:
- Prepare 2 small potato (1 large potato)
- Get 1 carrot(small)
- Take 2 boiled egg
- Take 80 g cheese
- Get 30 g green spring onion
- Make ready 100 g smoked salmon
- Prepare 1.5 teaspoon soy sauce
- Get 1/2 teaspoon salt
- Take 4 tablespoon yogurt (Greece yogurt)
- Make ready Sesame
Instructions to make Uzbekistan Potato Salad Ball:
- Boil or steam potatoes and carrot
- Shred potato with shredder (large)
- Shred egg, carrot and cheese with shredder (small)
- Chop green onion and salmon finely and mix all together with seasoning
- Make small balls
- Put sesame on balls
- So tasty!
So that is going to wrap it up with this special food uzbekistan potato salad ball recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
