Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, classic buffalo wing sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Classic Buffalo Wing Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Classic Buffalo Wing Sauce is something that I’ve loved my entire life.
Click Play to Make This Classic Buffalo Wing Sauce. In a large bowl, toss chicken wings with oil and season with garlic powder, salt, and pepper. Transfer baked wings to a bowl and toss with buffalo sauce until completely coated.
To begin with this recipe, we have to prepare a few components. You can have classic buffalo wing sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Classic Buffalo Wing Sauce:
- Make ready 1 (8 oz) stick of butter
- Get 1/2 Cup Louisiana Hot Sauce (or Frank’s if you prefer)
- Get 2 tbs Apple cider vinegar
- Take 1 tsp Worcestershire sauce
- Get 1 tsp paprika (I use Hungarian)
- Get 1/2 tsp garlic powder
- Get 1/2 tsp pepper powder (any heat level you desire…I use ghost)
- Make ready Salt to taste (approx 1/2 tsp)
Shake off any excess oil and place on paper towels to drain. Continue frying the chicken in batches until all of the. In the meantime, heat a medium sauce pan to medium heat. Place in a large bowl, pour the Buffalo sauce over the chicken wings.
Instructions to make Classic Buffalo Wing Sauce:
- Melt butter in small saucepan.
- Whisk other ingredients together and pour into saucepan with the melted butter. Whisk until smooth.
- Let simmer on low for approx 5 minutes. Remove from heat and let cool for a few minutes before placing in a air tight glass jar.
- Refrigerate for an hour to let flavors meld and then ENJOY!
Using a pair of tongs, toss the wings to coat all of them with the sauce. Season the wings with the salt, then toss in the flour to coat. Finally, whisk in hot sauce and garlic powder. Whisk until the sauce is smooth and red. We use Frank's hot sauce, it's got everything we're looking for when a craving for buffalo wing sauce hits.
So that’s going to wrap it up with this special food classic buffalo wing sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
