Seafood soup with XO sauce
Seafood soup with XO sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood soup with xo sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Souped Up Recipes. - Store the XO sauce in a clean container. Homemade XO Sauce Recipe (Seafood Chili Sauce). XO sauce is made from dried shrimp & scallops, salty Jinhua ham, shallots, garlic, chili, and oil.

Seafood soup with XO sauce is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Seafood soup with XO sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have seafood soup with xo sauce using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood soup with XO sauce:
  1. Make ready 1 pound mixed seafood, shrimp, squid, mussels, and octopus
  2. Get to taste salt
  3. Prepare 3.5 grams bonito flakes
  4. Get 1 tablespoons butter
  5. Make ready to taste XO sauce

Or to be used as topping for rice, noodle soup, etc. I am a fan of XO Sauce, so here I am presenting the most amazing XO Sauce recipe to you! Its ingredient list includes a number of pricey items, the heavy hitters Crispy pork and dried seafood are constants in XO sauce, along with aromatics like shallots, ginger, garlic, and chilies. XO sauce is a spicy seafood sauce from Hong Kong with an umami flavor.

Steps to make Seafood soup with XO sauce:
  1. Heat up the butter and add the seafood except octopus and bonito flakes. The seafood should make its own liquids. If not add a half a cup of water.
  2. Cut your octopus up. Remove the mouth/beak, if its there
  3. Add to soup
  4. Simmer 3 minutes till bubbling add bonito flakes the smokey aromas and flavoring adds so much to the soup
  5. Add the XO sauce to your tasting.
  6. Serve hot hope you enjoy the delicate taste of the ocean with a slight smokey flavor. I hope you enjoy!

It is commonly used in southern Chinese regions such as Guangdong. Easy and delicious seafood soup recipes from Food and Wine including Brazilian moqueca and mussel stews. A lemony sauce coats rice, clams, and cod in this delicious version of a traditional Greek favorite. If the rice soaks up all of the sauce, add a little more chicken stock. Seafood soup with XO sauce. mixed seafood, shrimp, squid, mussels, and octopus, salt, bonito flakes, butter, XO sauce.

So that’s going to wrap it up with this special food seafood soup with xo sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!