Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate & walnut cake (gf) (df). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate & Walnut Cake (GF) (DF) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chocolate & Walnut Cake (GF) (DF) is something that I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate & walnut cake (gf) (df) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate & Walnut Cake (GF) (DF):
- Prepare 50 g dark chocolate
- Make ready 50 g chopped walnuts
- Get 60 g ground almonds
- Make ready 200 g coconut sugar (or regular granulated)
- Get 100 g GF plain flour (or regular plain flour if not gluten intolerant)
- Take 1 tsp baking powder
- Take 1/4 tsp salt
- Get 100 mls olive oil
- Make ready 3 eggs, beaten
- Take Buttercream Ingredients
- Make ready 65 g icing sugar
- Get 60 g dairy free margarine
- Prepare 10 g cocoa powder
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Steps to make Chocolate & Walnut Cake (GF) (DF):
- Pre-heat the oven to 180C and line a rectangular brownie tin with parchment paper.
- Melt the chocolate in a Bain Marie (a bowl placed over a gently simmering saucepan of water). When the chocolate is melted, stir in the olive oil and set the bowl to one side to cool.
- Mix all of the dry ingredients together in a large mixing bowl.
- When the chocolate mix is cool, stir in the beaten eggs, then add the chocolate/egg mixture to the dry ingredients. Stir well to fully mix.
- Pour the batter into the lined tray and bake for 15-20 minutes, until a skewer inserted into the cake comes out clean. Allow the cake to cool for 10 mins in the pan, the. Turn into a wire rack to cool completely.
- When the cake is completely cool, cut it in half lengthways so that you have two oblong cakes.
- For the buttercream, beat together the margarine, cocoa powder and icing sugar until smooth. Use the chocolate cream to sandwich the two halves together.
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