Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, christmas reindeer bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
In a small bowl, dissolve yeast in warm water. Great recipe for Christmas Reindeer Bread. I thought, it would be nice to have a fun bread recipe I could make for Christmas.
Christmas Reindeer Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Christmas Reindeer Bread is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have christmas reindeer bread using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Christmas Reindeer Bread:
- Take Bread dough (use the following for reference and make it however you like)
- Take 135 grams Bread flour
- Get 15 grams Cake flour
- Prepare 3 grams Dry yeast
- Get 80 ml Milk
- Get 1 grams Salt
- Prepare 18 grams Sugar
- Prepare 10 grams Butter
- Take 25 grams Egg
- Make ready 280 grams Or you could use pre-fermented bread dough
- Get 56 grams Each portion of bread dough
- Prepare Other
- Get 10 Chocolate chips for the eyes
- Prepare 5 Black soy beans or dried fruit for the noses
- Make ready 1 optional Topping or filling
Christmas Party Idea - Reindeer Sloppy Joe Sliders with King's Hawaiian Bread. Disclaimer: This post may contain affiliate links. We teamed up with King's Hawaiian Bread & created these fun Reindeer Sloppy Joe Sliders for a fun Christmas Party idea! This is a really simple idea that you can create in just minutes and the kids will love it!
Steps to make Christmas Reindeer Bread:
- Mix all of the dough ingredients except for the butter, into a bowl. Add the butter and mix well, then gather the dough into one lump and knead well.
- Use the bread-rising setting of your oven for the first rising until the dough doubles in size.
- Take the dough out of the oven and roll five 20 g balls of dough (for the antlers). Divide and roll the remaining dough into five balls for the heads (each piece should be 36 g). Let rest for 10 minutes.
- Take the dough balls for the antlers and flatten into 8 cm long ovals. Use a knife to cut a line down the middle of the oval. Cut 3 notches on the left and right sides of the oval.
- Spread the two halves of the antler dough to form the antlers. Take the dough for the face and roll into an oval ball, then place it on the pair of antlers. Flatten the part of the antlers where the head will rest.
- For the molds, use individual pieces of parchment paper or flattened aluminum cupcake cups. This will make it easier to remove the breads from the baking sheet.
- Arrange the bread on a baking sheet and let rise a second time with the oven's bread rising function (about 30-40 minutes). As soon as they rise, preheat the oven.
- Use chopsticks to poke holes where you want to put the eyes and nose, and firmly press chocolate chips and black soy beans into the holes.
- Bake the breads in a preheated oven at 170℃ for about 12 minutes.
- The antlers will have a slightly hard finish at the part under the head where the dough is thin. You could decorate with icing, powdered sugar, or chocolate.
- I tried making hats out of colored dough. It's more Christmasy.
- Make it with the Santa Claus breadto make a Christmas display. - - https://cookpad.com/us/recipes/145701-christmas-santa-claus-bread
Christmas tag, Christmas tree pancakes, reindeer bread, and Chocolate orange (black bean) truffles. I will be gone all this upcoming week visiting my parents so I wanted to get in one last holiday/christmas post before the holiday passes! Christmas is the perfect time to show off your baking skills, and there are many delicious traditional Christmas breads that you can bake and enjoy with friends and family or give as gifts during the holiday season. From a Czech braided Christmas bread to a three kings bread from Mexico, there is a nice variety of yeasted fruit bread, as well as sweet, non-fruit recipes and quick breads to try. Using the loose light brown icing, flood each reindeer's head, using a toothpick to nudge the icing into any tight spots.
So that’s going to wrap this up for this special food christmas reindeer bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
