Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy grilled rice balls for barbecues. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Grilled Rice Balls for Barbecues is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Grilled Rice Balls for Barbecues is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have easy grilled rice balls for barbecues using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Grilled Rice Balls for Barbecues:
- Make ready 480 ml Rice
- Prepare 1 tbsp Sake
- Prepare 3 to 4 tablespoons Soy sauce
- Take 1 dash Sesame oil
- Take 1 sheet Kombu seaweed (5 x 5 cm square)
Steps to make Easy Grilled Rice Balls for Barbecues:
- Wash your rice and add the kombu seaweed on top. Pour in the sake first before measuring in the the necessary amount of water. Set your rice cooker on.
- Once your rice has been cooked, discard the kombu. Loosen and fluff up the rice before swirling in the soy sauce. Mix in with cutting motions.
- Add a small drizzle of sesame oil – just enough to give the rice some aroma.
- Prepare all of your rice balls the same way. They'll be easier to prepare if you have an onigiri mold.
- Once both sides have become toasted and crunchy, you're all done.
So that is going to wrap it up with this special food easy grilled rice balls for barbecues recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
