Salmon fishcakes and salsa
Salmon fishcakes and salsa

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon fishcakes and salsa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Squeeze the lemon juice into the mix. Mix together until the fish is well mixed through. Taste and adjust the seasoning if necessary.

Salmon fishcakes and salsa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Salmon fishcakes and salsa is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook salmon fishcakes and salsa using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon fishcakes and salsa:
  1. Make ready 2 salmon fillets
  2. Prepare 3 medium potatos
  3. Take 1 chopped spring onion
  4. Take 1 lemon zest
  5. Get 1 large tbsp tzatziki
  6. Take 1 chopped fresh parsley
  7. Get 1 toasted breadcrumbs
  8. Get 1 mixed herbs and s+p
  9. Make ready 1 Fresh chopped dill

Fry up some smoked salmon fishcakes for an easy supper. Served with a simple, zesty Avocado salsa, and add some greens of choice. To make the mango salsa, place all the salsa ingredients into a large bowl and mix well. Season, to taste, with salt and freshly ground black pepper and transfer to a small bowl, to serve.

Instructions to make Salmon fishcakes and salsa:
  1. Bake the salmon fillets and leave to cool. Boil the potatos.
  2. In a bowl, add the salmon and potatos and salt and pepper. Mix together untill potatos are mashed and salmon is finely flaked. Add in the chopped onion, tzatziki, lemon zest, dill and parsley. Mix well.
  3. Pre-heat a non-stick baking tray. Take the salmon and potato mixture and form into patties with your hands.
  4. In a separate bowl, add the toasted breadcrumbs, some seasoning and the mixed herbs. Dip the patties into this and place them onto the baking tray. You should get 4 fishcakes from these quantites. Bake in the oven for half hour.
  5. For the salsa …. I picked up a salsa portion from McDonalds and made a fresh salsa with it. In a bowl, add chopped cherry tomatos, chopped onion, chopped parsley, s+p, lemon juice and a salsa porton and mix well.
  6. Serve with the fishcakes!

For the mango salsa: In a small bowl, gently mix together all of the ingredients. Cover and place in the refrigerator until ready to serve. Place salmon, skin side down, on a rimmed baking sheet. The thing to remember here is that good-quality tinned salmon makes better fishcakes than fresh, so don't be tempted to cook some salmon just for this. Delia's Salmon Rosti Fish Cakes recipe.

So that’s going to wrap this up for this special food salmon fishcakes and salsa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!