Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spaghetti squash carbonara. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spaghetti Squash Carbonara is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spaghetti Squash Carbonara is something that I’ve loved my whole life. They are nice and they look fantastic.
Handla din mat hos Sveriges största matbutik på nätet. All the creamy, cheesy, bacon goodness you love about Pasta Carbonara, but lightened up! An easy, hearty, low-carb, gluten-free, grain-free, healthy meal. (whoosh…that's a lot of goodness!) It's special enough for company and simple enough for every day.
To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti squash carbonara using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Squash Carbonara:
- Get 1 Spaghetti Squash
- Prepare 2 large eggs
- Take 3/4 cup grated parmesan cheese
- Get 4 slice bacon
- Take 4 clove garlic, minced
- Make ready salt and pepper
- Prepare olive oil, extra virgin
Slice the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle the inside of the squash with olive oil and sprinkle with salt. Place the spaghetti squash cut side down on the baking sheet and use a fork to poke holes. Beta-carotene is one phytonutrient, in particular, that you can find in abundance in spaghetti squash [*].
Instructions to make Spaghetti Squash Carbonara:
- Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into 'noodles.'
- Dice bacon and saute until fully cooked.
- While bacon cooks, whisk eggs and parmesan cheese together until well mixed.
- Add minced garlic to the bacon and continue cooking about 1 minute. (At this time you may add any other vegetables you would like and saute)
- Stir squash and parmesan/egg mixture, then add to the pan with bacon and veggies. Stir well, then serve!
And, spaghetti squash carbonara is my favorite way to make it. If you haven't made low carb spaghetti squash to replace pasta before, it's actually much simpler than it looks. The most challenging part is cutting it open, since the skin is very hard prior to cooking. A sharp knife is crucial here! Spaghetti squash carbonara takes all of the delicious flavors of creamy, bacon-studded spaghetti carbonara without any of the extra carbs.
So that’s going to wrap this up with this special food spaghetti squash carbonara recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
