Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick ramen noodles stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Quick Ramen Noodles Stir Fry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Quick Ramen Noodles Stir Fry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have quick ramen noodles stir fry using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick Ramen Noodles Stir Fry:
- Make ready Ingredients:
- Prepare 2 packages ramen noodles. Discard powder packets
- Make ready Shredded carrots, I buy the already shredded carrots
- Take 1 head broccoli florets
- Get 1 cup mushrooms add more if you like a lot of mushrooms
- Take 1 cup mung bean sprouts or more
- Make ready 4 skinless boneless chicken thighs cut up into bite size pieces but not too small
- Make ready 3 tbs vegetable oil Cornstarch Mixture:
- Get 1/4 cup sweet Thai chili sauce (or use my homemade sweet Thai chili sauce)
- Make ready 2 tbs cornstarch
- Make ready 1 tsp rice wine vinegar
- Prepare 1/2 tsp fish sauce
- Take salt for taste (optional)
- Take 1/4 soy sauce
- Prepare Marinade:
- Take Just enough milk to cover the cut up chicken (milk helps to tenderize chicken)
- Prepare 2 tablespoons Thai chili sauce
- Prepare 1 tbs minced garlic
- Prepare 2 tsp crushed red peppers
- Prepare 1/2 tsp salt
Ramen stir fry will keep tightly covered in the refrigerator for up to four days, or in the freezer for up to four months. Thaw first before reheating, covered, in the microwave. Beef Ramen Noodles Stir Fry is a quick budget-friendly way to use instant ramen! Instead of using ramen soup packets, you will make quick homemade sauce, packed with flavor!
Instructions to make Quick Ramen Noodles Stir Fry:
- Add chicken to a bowl with milk,minced garlic Thai chili sauce crushed red peppers and salt. marinate for 30 mins.
- To a small bowl add soy sauce, rice wine vinegar, Thai chili sauce, fish sauce, and cornstarch. Mix well.
- Ramen noodles take about 7 minutes to cook. Make sure you don't overcook them. I take them out right at the 7 minutes mark. Read instructions on the package. You want the ramen noodles and the chicken with veggies to be done at the same time, so make sure you time it correctly.
- Add oil to your wok or frying pan. Let the frying pan get super hot (set stove to high). Remove chicken from marinade. Add chicken to the wok and cook for about 1 minute then set stove to medium high. Add broccoli. Cook until cooked through but still crunchy then add mushrooms and carrots cook for about 2 minutes then add cooked ramen noodles then add cornstarch mixture and coat well with chicken, veggies, and noodles. Add the mung sprouts cook for 30 seconds. Toss mung sprouts into noodles etc.
- Add more Thai chili sauce if needed and salt. (optional).
This healthy ramen noodles recipe is made with garlic, broccoli, soy sauce and more! Perfect for busy weeknights or when you need a quick meal. They should be slightly al dente (still have a slight bite to them.) Then toss them in a pan with some oil or your favourite sauce. If using fresh ramen noodles, you will only need to boil them. If you can't eat wheat, you can't eat Ramen noodles (I know, it's a real bummer).
So that’s going to wrap it up with this special food quick ramen noodles stir fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
