Vegetable Biriyani 🥕
Vegetable Biriyani 🥕

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable biriyani 🥕. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable Biriyani 🥕 is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegetable Biriyani 🥕 is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable biriyani 🥕 using 26 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Biriyani 🥕:
  1. Prepare 2 cups Seeraga Samba Rice
  2. Get 3 tsp Ghee
  3. Get 2 tsp Oil
  4. Get 1 Bay leaf
  5. Prepare 1/2 inch piece of Cinnamon
  6. Take 4 Cloves
  7. Prepare 2 Cardamom
  8. Prepare 2 Medium size Onions thinly sliced
  9. Make ready 2 Green Chillies slit
  10. Get 2 tsp Ginger garlic paste
  11. Take 2 Medium size Tomatoes chopped
  12. Make ready 1/2 tsp Turmeric powder
  13. Take 1 tsp Chilli powder
  14. Prepare 1 tsp Coriander powder
  15. Make ready 1/4 cup Carrot chopped
  16. Prepare 1/4 cup Beans chopped
  17. Get 1/4 cup Peas
  18. Prepare 1/4 cup Cauliflower cut and cleaned
  19. Prepare leaves Few Mint
  20. Get leaves Few Coriander
  21. Prepare 1/4 cup Curd
  22. Get 4 1/2 cups Water
  23. Make ready Salt-as per your taste
  24. Prepare 1/4 tsp Biriyani Masala
  25. Prepare 1 tsp Lemon juice
  26. Get 3 Bread slices toasted crispy and cut into small pieces
Steps to make Vegetable Biriyani 🥕:
  1. Soak the rice in water for 1/2 hour.
  2. Place a pressure cooker in the stove. Switch on the flame. Add oil and ghee.
  3. Once it's hot add bay leaf, cinnamon, cloves and cardamom. Fry it.
  4. Add onions and green chillies. Saute till onions becomes translucent.
  5. Add ginger garlic paste. Saute for 2 mins in medium flame.
  6. Then add tomatoes, turmeric powder, chilli powder and coriander powder. Saute well till tomatoes becomes mushy.
  7. Add the vegetables, mint leaves, coriander leaves and curd. Saute well for 3 mins in medium flame.
  8. Add water and keep the flame in high. Then wash the rice twice and add to it.
  9. Add biriyani masala, salt and lemon juice. Mix well. When it starts boiling cover with the lid and cook for 3 whistles.
  10. Once the pressure goes off open the lid. Mix gently. Now it's ready to serve.
  11. While serving, add the bread pieces. And garnish with coriander leaves and fried cashews.
  12. Serve hot with onion raita and lemon pickle.

So that is going to wrap this up for this exceptional food vegetable biriyani 🥕 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!