Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aunty eiko’s coconut cherry cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aunty Eiko’s Coconut Cherry Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Aunty Eiko’s Coconut Cherry Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have aunty eiko’s coconut cherry cake using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Aunty Eiko’s Coconut Cherry Cake:
- Prepare 180 g flour
- Take 180 g white sugar
- Take 80 g almond powder
- Get 200 g unsalted butter
- Prepare 5 eggs
- Take 50 g coconut milk powder
- Make ready 2 teaspoon baking powder
- Take 1 can dark cherry
- Take 100 ml maple syrup
Steps to make Aunty Eiko’s Coconut Cherry Cake:
- Ingredients
- Whip egg white with hand mixer.
- Mix well room-temperature butter and sugar. After mixing well combine egg york one at a time. Put coconut powder here.
- Using spatula, mix whipped egg white and flour- almond powder- baking powder- mixture one after the another.
- If you like please put coconut fine 30g here.
- Put dark cherry inside and top of dough.
- Bake in reheated 180℃ oven for 50 minuets ~1 hour
- Pour 50ml maple syrup over each just- baked cake.
- Wrap with film and stay for a day. It makes so moist.
So that’s going to wrap this up with this exceptional food aunty eiko’s coconut cherry cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
