Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white rice and fish gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
White rice and Fish Gravy is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. White rice and Fish Gravy is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have white rice and fish gravy using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make White rice and Fish Gravy:
- Prepare 500 g Rice
- Make ready Seasoning
- Take Fresh tomatoes
- Make ready Fresh pepper
- Make ready Sliced onions
- Get Seeded iru
- Take Fresh ginger
- Prepare Fresh garlic
- Get Salt
- Take Soaked dry fish
- Make ready Vegetable oil
Instructions to make White rice and Fish Gravy:
- Wash tomatoes and pepper,slice, set aside,peel,rinse,cut and pound ginger and garlic,set aside.Preheat oil,add onions,ginger and garlic paste, saute,for 1min,add fish,tomatoes and pepper, stir fry for a min,siak iru in water to remove sand, add iru,seasoning,stir,taste to adjust with salt,cook for 3mins,remove from heat..
- In a pot,add water and salt,bring to boil,wash rice with salt and add,cook till soft…serve with gravy…
So that is going to wrap this up for this exceptional food white rice and fish gravy recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
