Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef and broccoli stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stir soy sauce mixture; add to pan. Return beef to pan; heat through. Beef and broccoli stir-fry is an incredible dish.
Beef and broccoli stir fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Beef and broccoli stir fry is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef and broccoli stir fry using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef and broccoli stir fry:
- Make ready 2/3 cup soy sauce
- Prepare 1/4 c brown sugar
- Make ready 1/2 teaspoon ground ginger
- Make ready 1 pinch red pepper flakes, or taste
- Take 2 tablespoons water
- Prepare 2 tablespoons cornstarch
- Take 2 teaspoons vegetable oil, or to taste
- Get 3 skinless, boneless chicken breast halves, cut into chunks or any kind of meat
- Take 1 onion, sliced
- Prepare 3 cups broccoli florets
Place the beef in a Ziploc bag (or glass bowl), pouring in half of the sauce mixture to coat the beef. This beef and broccoli stir fry is a great way to satisfy your Chinese food cravings without picking up the phone to call for takeout. I typically start a pot of rice at the same time I make my stir fry, that way all of my dinner components will be ready at the same time. Way better than any restaurant version!
Steps to make Beef and broccoli stir fry:
- Stir soy sauce, brown sugar, ginger, and red pepper flakes together in a bowl to dissolve sugar into the liquid
- Mix water and cornstarch together in a small bowl; stir with a whisk until cornstarch dissolves completely.
- Heat oil in a large skillet over high heat. Fry chicken and onion in hot oil until the chicken is no longer pink in the center and the onion is tender, 5 to 7 minutes
- Stir broccoli with the chicken and onion; saute until the broccoli is hot, about 5 minutes. Push the chicken and vegetables mixture to the side of the skillet.
- Pour the soy sauce mixture into the vacant part of the skillet. Stir the cornstarch slurry into the soy sauce mixture until the color is consistent.
- Move the chicken and vegetables back into the center to the pan; saute until the sauce thickens and coats the chicken and vegetables, about 5 minutes more.
- Enjoy 😀
Drain and put to one side. Beef and broccoli stir fry: When making this beef and broccoli stir fry, the freezer is your friend! You can use frozen broccoli florets or fresh broccoli that you chop into bite-size pieces. Once the beef is seared, add the broccoli and cook for an additional minute. Beef And Broccoli Stir-Fry And just like the classic Chinese-American dish, this recipe works great as leftovers when reheated in a microwave or over the stove.
So that’s going to wrap this up with this exceptional food beef and broccoli stir fry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
