Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seafoods thermidor. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seafoods Thermidor is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Seafoods Thermidor is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have seafoods thermidor using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafoods Thermidor:
- Take 160 gm mix seafood frozen
- Make ready 80 gm risotto rice
- Prepare 1 gm saffron
- Take 40 gm cream
- Take 20 gm Parmesan cheese
- Get 40 gm bottom mushroom
- Take 20 gm cherry tomato
- Prepare 20 gm white wine vinolabutter
- Take 10 gm mix peppers
- Make ready 20 gm green peas
- Prepare 20 gm fried leeks
Instructions to make Seafoods Thermidor:
- Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate
- Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown
- Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks
So that’s going to wrap this up with this special food seafoods thermidor recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
