Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, white rice and fish gravy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
White rice and Fish Gravy is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. White rice and Fish Gravy is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have white rice and fish gravy using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make White rice and Fish Gravy:
- Make ready Rice
- Get Seasoning
- Take Fresh tomatoes
- Get Fresh pepper
- Get Sliced onions
- Prepare Seeded iru
- Take Fresh ginger
- Make ready Fresh garlic
- Take Salt
- Take Soaked dry fish
- Make ready Vegetable oil
Instructions to make White rice and Fish Gravy:
- Wash tomatoes and pepper,slice, set aside,peel,rinse,cut and pound ginger and garlic,set aside.Preheat oil,add onions,ginger and garlic paste, saute,for 1min,add fish,tomatoes and pepper, stir fry for a min,siak iru in water to remove sand, add iru,seasoning,stir,taste to adjust with salt,cook for 3mins,remove from heat..
- In a pot,add water and salt,bring to boil,wash rice with salt and add,cook till soft…serve with gravy…
So that’s going to wrap this up for this exceptional food white rice and fish gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
