Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, french tomato, potato, zucchini bake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Arrange potatoes, zucchini, and tomatoes in overlapping layers around prepared dish, and sprinkle with the salt and pepper. Layer them alternately on top of the onions, fitting them tightly, making only one layer. Sprinkle with salt, pepper, thyme leaves and.
French tomato, potato, zucchini bake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. French tomato, potato, zucchini bake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook french tomato, potato, zucchini bake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French tomato, potato, zucchini bake:
- Make ready 2 tbsp butter
- Take 2 medium sweet onions chopped
- Take nonstick spray
- Prepare 1 medium potato
- Get 1 medium zucchini
- Take 4 medium plum tomatoes
- Make ready 1 1/2 tsp kosher salt
- Make ready 3/4 tsp ground black pepper
- Get 2 tbsp melted butter
- Take 1/3 cup grated parmesan cheese
Place the potatoes, zucchinis and red onions in the baking dish. Pour over the pureed tomatoes and olive oil then sprinkle with parsley. Arrange potatoes, zucchini, and tomatoes in a single layer over onions, alternating and overlapping slightly. The Courgette, Tomato and Potato Bake recipe out of our category fruit-vegetable!
Steps to make French tomato, potato, zucchini bake:
- Preheat oven 375° Fahrenheit
- In a pan melt butter and caramelize the onions
- In a 9 inch pie pan coat with nonstick spray. Add onions evenly
- Slice potato thinly. Cover the onions then layer the zucchini next and last tomatoes. Slice all thinly.
- Add the salt and pepper. Drizzle with melted butter. Cover and bake 30 minutes.
- Uncover, add cheese bake uncovered 35-40 minutes. Let sit 10 minutes serve hope you enjoy!
Grab a glass baking dish and spray it with nonstick cooking spray. Grab your cutting board and start by chopping the zucchini and potatoes into bite-sized pieces. Then peel and dice the onion into small pieces. Remove and add the crushed garlic and the shredded cheddar cheese. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil.
So that is going to wrap this up for this exceptional food french tomato, potato, zucchini bake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
