Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cashew cauliflower stir fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Divide cauliflower and chicken stir-fry between plates and serve sprinkled with cashews. Do not discard the broccoli stalk; use a peeler to remove the hard outer layer then dice the remaining vegetable and add to stir-fry. Notes Today's stir fry is one of my all time favs: cashew chicken stir fry with the option to make it with a side of coconut cauliflower rice — YUM!
Cashew Cauliflower Stir Fry is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cashew Cauliflower Stir Fry is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cashew cauliflower stir fry using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cashew Cauliflower Stir Fry:
- Prepare 4 chicken tenders (cut into bite size pieces)
- Take 1/4 head cauliflower
- Prepare 1 cup raw cashews
- Take 1 shallot
- Make ready 1 clove garlic
- Make ready 1 Tbs grated fresh ginger
- Take 2 cups broccoli/cabbage slaw (Trader Joe's)
- Get 1/4 cup blend oil
- Prepare 3 Tbs sesame oil
- Get 1/4 cup soy sauce
- Take 4 chicken tenders (cut into bite size pieces)
- Take 1/4 head cauliflower
- Make ready 1 cup raw cashews
- Prepare 1 shallot
- Make ready 1 clove garlic
- Take 1 Tbs grated fresh ginger
- Take 2 cups broccoli/cabbage slaw (Trader Joe's)
- Make ready 1/4 cup blend oil
- Prepare 3 Tbs sesame oil
- Make ready 1/4 cup soy sauce
Stir fry ginger, chilli, cashew nuts and mushroom on high for a minute until mushroom is glazed and starting to soften. Stir fry for another minute until kale is glossy. Add the cooked cauliflower and stir-fry sauce to the wok and toss and cook for a couple of minutes until thoroughly coated and warmed through. Add the garlic, ginger, ketchup, soy sauce, pepper, brown sugar, and dried red chili flakes - stir to combine.
Steps to make Cashew Cauliflower Stir Fry:
- Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes.
- Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins.
- Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw.
- Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like.
- Serve with rice of your choice. Enjoy!
- Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes.
- Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins.
- Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw.
- Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like.
- Serve with rice of your choice. Enjoy!
Remove the cauliflower from the oven and pour the sauce over top. Move the cauliflower around gently with a small wooden spoon to get the sauce underneath the florets. Introducing the easiest gluten free and vegan "Broccoli & Cashew Stir-Fry" EVER! But with absolutely no compromise on flavour. This healthy Stir-Fry will be a total life saver for you on those nights where you want something delicious and nourishing but just don't have the time.
So that’s going to wrap it up for this special food cashew cauliflower stir fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
