Tofu Kimchi Salad
Tofu Kimchi Salad

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tofu kimchi salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Spicy Tofu, Tomato & Kimchi Salad. In Japan, there is a tofu dish that is called 'Hiyayakko'. It is basically chilled fresh tofu with various toppings of your choice.

Tofu Kimchi Salad is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tofu Kimchi Salad is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tofu kimchi salad using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Kimchi Salad:
  1. Get 1 pkg(1lb) momen(firm) tofu
  2. Make ready 1 english cucumber, very thinly sliced
  3. Get 3/4 tsp salt
  4. Get 1 Tbsp water
  5. Take 11/2 cups(360ml) kimchi,chopped
  6. Make ready 2 Tbsp apple cider vinegar
  7. Take 11/2 Tbsp sesame oil
  8. Make ready 1 tsp white sesame seeds(optional)

A few highlights include Baechu Kimchi (Easy Authentic Cabbage Kimchi), Salad Kimbap (Seaweed Salad Rice Rolls), Coconut Chapssalttoek (Coconut Rice Cake Nut Bars), Basirak Kalguksu (Clam. Tofu Salad with iceberg lettuce, sweet corn and radish sprouts is the most delicious and healthy way to enjoy cold tofu. Sweet, tangy and mustardy soy dressing flavors the tofu in the most yummy way. Dubu kimchi is a popular Anju (Korean drinking snack) and a delicious, easy way to use leftover or older kimchi.

Steps to make Tofu Kimchi Salad:
  1. Slice cucumber half-moon very thinly. I use mandoline slicer. Add salt and water, put into a food quality plastic bag. Knead it gently until cucumber get soft and water comes out. Drain the water.
  2. Rinse tofu with tap water and wrap with paper towel. Drain very well. I hold it in my hands and push. You don't need to worry about breaking it a bit. You will break it later as a process anyway.
  3. Put cucumber, kimchi(I cut them into bite size with my scissors if they're bigger), tofu(break it with your hands) in your bowl.
  4. Add apple cider vinegar, sesame oil and sesame seeds(optional) and mix well. Taste very depends on what kind of kimchi you use. Add whatever you want if you desire and explore!

The vibrant flavor of the sautéed kimchi is mellowed by the soft, delicate texture of the plain tofu. Place a handful or two of salad or mixed greens on each plate. Top with two slices of tofu, add a splash of soy sauce and lastly, top the tofu with the brussels sprout kimchi slaw. Garnish with more diced green onions and sesame seeds if desired. Tofu bibimbap Tofu kimchi Tofu salad.

So that is going to wrap this up with this special food tofu kimchi salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!