Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, miso glaze eggplant. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Brush the eggplants with the miso glaze, using up all of the glaze. Allow to cool if desired or serve hot. Smear top of eggplant slices with miso sauce.
Miso Glaze Eggplant is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Miso Glaze Eggplant is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook miso glaze eggplant using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Miso Glaze Eggplant:
- Make ready 1 round eggplant
- Make ready 1 tsp miso paste
- Prepare Olive oil or sesame oil
- Make ready 1 tsp vinegar
Japanese cuisine is all about eating the right portion and healthy foods. One such dish is Miso-Glazed Eggplant, which is baked to perfection and is cooked using eggplants and miso. Miso is a popular spice or seasoning used in Japanese recipes and is made of fermented soybeans, salt and a fungus names koji. Miso Glazed Eggplant or Nasu Dengaku as it is traditionally known, is a Japanese eggplant dish made of grilled eggplant glazed with a thick miso sauce.
Instructions to make Miso Glaze Eggplant:
- Cut eggplant into round slices. Brush each side with olive oil and place in a baking tray. Bake in the oven at 250°C (480°F) for 15 minutes. Make sure to turn each side.
- After 15 minutes, remove it and brush each side with a mixture of miso paste and vinegar. Return to the oven and char it. Serve.
There are many vegan and non-vegan versions out there sporting a myriad of eggplant varieties. Meanwhile, whisk your miso paste, sake, mirin and sugar together in a small bowl until you achieve a smooth consistency. Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze. A grilled version of this dish is known as Nasu dengaku where the eggplant is grilled with a miso glaze. This recipe for Nasu-miso is simple and easy to prepare, and the taste is simply extraordinary.
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