Stir-fry Noodle Soup
Stir-fry Noodle Soup

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stir-fry noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir-fry Noodle Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Stir-fry Noodle Soup is something that I have loved my whole life. They’re fine and they look wonderful.

Stir-fry Noodle Soup In the style of Shandong, and taken with liberties from Martin Yan, this soup has a seriously savory body that invites you to eat everything broth and all. It starts with a stir fry of pork, mushrooms, and veggies, followed by an Asian stock, which poaches eggs. I love how the noodles slipped so seamlessly in place of brown rice, my usual stir fry foundation.

To begin with this particular recipe, we must first prepare a few components. You can cook stir-fry noodle soup using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Stir-fry Noodle Soup:
  1. Get 1 handful dried wood ear mushrooms
  2. Make ready 4 dried shitakii mushrooms
  3. Get 1 lb pork chops, sliced in thin strips
  4. Get 2 Tbsp corn starch
  5. Take 2 tsp soy sauce
  6. Take 2 tsp sesame oil
  7. Take 1 tsp shitakii powder (optional)
  8. Make ready oil
  9. Take 2 cloves garlic, minced
  10. Take 1/2 head Napa cabbage, sliced in 1/2 strips
  11. Take 8 oz bamboo shoots, sliced
  12. Take 8 oz oyster mushrooms, sliced in chunks
  13. Make ready 4 green onions, sliced
  14. Get 3 cups chicken or pork stock
  15. Get 3 Tbsp soy sauce
  16. Get 1 Tbsp black vinegar
  17. Prepare 1 lb fresh noodles
  18. Get 6 eggs

In a medium sized pot, bring the broth to a slight boil. Once the broth is ready, add the rice noodles. With instant noodle soups, it's the broth and the lack of real and substantial pieces of meat. The broth, often laced with MSG, tastes too artificial and leaves an aftertaste that lingers long after the meal is over.

Instructions to make Stir-fry Noodle Soup:
  1. Rehydrate the mushrooms by covering in boiling water and allowing to sit for several hours. Thinly slice the shitakii and roughly tear the wood ear (also called black fungus in some Asian markets). Keep the mushrooms separate after cutting.
  2. Combine the pork, shitakii, corn starch, 2 tsp soy sauce, shitakii powder, and sesame oil in a bowl and set aside.
  3. Combine the cabbage, wood ear, oyster mushrooms, green onion, and bamboo shoots in a large bowl and set aside.
  4. Gather all your ingredients mise en place. The soup will come together very quickly.
  5. Prepare the soup base by combining the the stock, soy sauce, and black vinegar and setting over low heat.
  6. Set a pot of water, for the noodles, to boil. Add a Tbsp of salt and a tsp of baking soda to the water. The soda will increase the pH and give you noodles more spring, like Asian style noodles.
  7. Boil the noodles for 3 min or until al dente
  8. Drain and rinse the noodles to stop the cooking
  9. Place the noodles in handfuls into a bowl. Extra noodles should be stored in small zip lock bags as single servings.
  10. Add the oil to a wok over high heat and add the garlic stirring for 30 seconds until fragrant.
  11. Add the pork and shitakii and continue to stir fry until browning
  12. Remove the cooked pork and set aside.
  13. Stir fry the veggies/mushrooms until starting to brown.
  14. Add the soup base and set heat to simmer
  15. Make a well in the simmering soup to poach the eggs. One egg per person.
  16. Poach the eggs. Labeling soup broth over the eggs after 3-4 minutes.
  17. Place a poached egg in each bowl
  18. Add soup to the noodles and egg and serve

With dry noodles, the instant version of stir-fried noodles, it's the lack of real vegetables and meat that leaves the experience wanting. In a large saute pan with high sides over medium-high heat, add the peanut oil. Oh, the joys of a good stir-fry, and the addition of noodles only make things better. No, it's not that healthy for you but darned if it isn't delicious. Best of all, the leftovers show no depreciation whatsoever.

So that is going to wrap it up for this exceptional food stir-fry noodle soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!