Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, loaded baked potato soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture. When done, the tip of a paring knife should go through the potatoes easily.
Loaded Baked Potato Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Loaded Baked Potato Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook loaded baked potato soup using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Baked Potato Soup:
- Get 5 bacon
- Prepare 2 chives chopped
- Make ready 1 onion, chopped
- Prepare 3/4 cup all-purpose flour
- Prepare 48 oz chicken stock
- Prepare 2 cup water
- Prepare sugar
- Get basil
- Take dash salt
- Prepare dash celery seed
- Make ready dash pepper
- Get 2 cup butter
- Make ready 1 left over bacon grease
- Get 1 1/2 cup heavy cream (table cream)
- Prepare 5 baked potato chopped
- Prepare sour cream
- Get baked potato
- Take 5 medium potato's
- Get 1 vegetable oil
- Take 1 salt
I also like to mash some of the potatoes and leave some chunked to get a better consistency. Melt butter in a large skillet over medium-high heat. Stir in bacon crumbles, reserved bacon drippings, flour, salt, and pepper. This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux.
Steps to make Loaded Baked Potato Soup:
- 5med potato skin on rub the oil and salt no foil 350 for 60 min right on the racks
- After baked let cool cut into bite size.
- Fry bacon keep oil for later
- Over low to medium heat 1 cup butter leftover bacon grease melt completely
- Add chopped onions stir till transparent 5-8 mins
- Add 3/4 cup all purpose flour slowly stirring to make rue.
- Then add 48 ounce chicken stock the secret to thick soup make sure you bring to a boil.
- Then simmer add following ingredients bring to boil and continue stirring
- Add 1 1/2 cups table cream (heavy) cream keep boiling
- Add the baked potato turn to medium heat
- Dish and garnish.
Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate; set aside. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. This loaded baked potato soup will make your whole family happy! Thick, hearty, and so good, with cheddar cheese, bacon, sour cream, and green onions.
So that is going to wrap this up for this exceptional food loaded baked potato soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
