Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, perfect lines doughnuts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
When you cut out circles, or regular doughnut shapes, you're going to end up with scraps. These scraps can be re-rolled (after a one hour resting time in the fridge) and then cut again, once. BAINBRIDGE ISLAND, Wash. — In the morning, as the moon sets on Bainbridge Island, before these sprinkled, honey glazed and salted chocolate beauties go into the case, there's already a line.
Perfect lines doughnuts is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Perfect lines doughnuts is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have perfect lines doughnuts using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Perfect lines doughnuts:
- Get 500 g plain flour
- Get 50/75 g Sugar
- Take 50 g butter
- Get 1/2 Tbsp dry yeast
- Make ready 1 medium egg
- Prepare 1 Cup was water
- Prepare 1 pinch salt
- Prepare Odourless oil to fry( I use power oil
In a small, microwave-safe bowl or glass measuring cup, add milk. Fry doughnuts, a few at a time, until golden brown on both sides. Combine remaining sugar and cinnamon; roll warm doughnuts in mixture. Freeze option: Wrap doughnuts in foil and transfer to a resealable freezer container.
Instructions to make Perfect lines doughnuts:
- Make a warm water and set aside. Flour your tray down and set aside
- Measure all ingredients and set aside. Then pour in the flour, sugar,dry yeast a pinch of salt inside a bowl and missed together.
- Break in the egg mix and start putting the warm water little by little then mix throughly till incorporated without any remaining flour then turn to your work surface then start molding after sometime add in your butter then smoothing it by working on it again till smootg
- Use sharp knife to cut out and weigh your batter by using scale. Note:(a weigh 80g in here depends on how big you want your doughnuts)till you finished all the batter
- On your table use your hand to cover there doughnut then start rolling it to circle to make a round dough the out on a floured tray to you finished.
- Allow to rise like about 30mins depend on the weather then Fry on a low heat oil. Gentry take your dough inside oil and fry
Remember to keep an eye on it so it doesn't over-rise and collapse! Line a large baking sheet with parchment. Punch down dough, then turn onto a lightly floured work surface and roll out into a ½" thick rectangle. Whether you're an original glaze fan or a cake batter connoisseur, Krispy Kreme is the doughnut lover's go-to for a morning pick-me-up. The menu is so big and packed with so many flavors it's hard to try them all.
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