Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pav bhaji. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pav Bhaji is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pav Bhaji is something which I have loved my whole life. They’re fine and they look wonderful.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.
To get started with this particular recipe, we must prepare a few components. You can have pav bhaji using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pav Bhaji:
- Make ready Pav Bhaji Vegetables-
- Make ready 1 - Cauliflower florets
- Take 2-3 - Potatoes
- Take 1 cup - Green peas
- Make ready 1/2 Capsicum
- Take 2 - Onions finely chopped
- Get 8-9 - Garlic Cloves
- Make ready 3 - tomatoes (puree)
- Prepare 1 inch - Ginger
- Make ready 2-3 - green chillies (optional)
- Make ready 1 tsp - kashmiri red chilli powder
- Get 1 tsp - cumin seeds
- Prepare 2-3 tsp - Everest Pav Bhaji Masala
- Prepare As per taste - Salt
- Prepare As required - Oil
- Take As required - Butter
- Take For Garnish - chopped coriander leaves and lemon slices
Street food doesn't get better than this! Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls.
Steps to make Pav Bhaji:
- Pressure cook cauliflower, green capsicum and peas in a cooker separator WITHOUT ADDING WATER….in another separator add potatoes with water….pressure cook or 4~5 whistles….now take all the veggies out and smash properly with a smasher and keep aside. Now in a heavy bottom pan - heat oil now add cumin seeds let it crackle now add chopped onions let it turn pink add ginger garlic green chillies paste saute well….
- Then add tomato puree and kashmiri lal and pav bhaji masala saute till it leaves the oil and starts leaving the pan….now add boiled veggies and salt….cook well for 10 mins till the veggies gets mixed with masala now add chopped coriander leaves and butter…..serve hot with shallow fried buttered paavs….chopped onions and lemon…add butter from above while serving
- Please note use green chillies in lesser quantity as we need 2 add kashmiri lal mirch powder for giving it a nice colour and even pav bhaji masala is spicy so either avoid or use only 2 green chillies…..and yeah no kanjusi in adding butter as it will enhance the taste
Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave.
So that is going to wrap it up for this special food pav bhaji recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
