Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, everybody's favourite roly poly meat-wrapped onigiri rice balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Everybody's Favourite Roly Poly Meat-Wrapped Onigiri Rice Balls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Everybody's Favourite Roly Poly Meat-Wrapped Onigiri Rice Balls is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have everybody's favourite roly poly meat-wrapped onigiri rice balls using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Everybody's Favourite Roly Poly Meat-Wrapped Onigiri Rice Balls:
- Get 2 bowls Hot cooked white rice
- Prepare 50 grams Shredded cabbage
- Prepare 1 approx. 200 grams Thinly sliced pork
- Get 1 tbsp Roasted sesame seeds
- Get 2 tbsp Mirin
- Take 2 tbsp Soy sauce
Steps to make Everybody's Favourite Roly Poly Meat-Wrapped Onigiri Rice Balls:
- Mix the shredded cabbage and sesame seeds with the rice.
- Roll the rice into bite-sized balls.
- Wrap the pork all around the rice balls.
- Cook the rice balls in a frying pan, turning them over and rotating occasionally. Once evenly cooked, pour in a mixture of soy sauce and mirin and shake the pan to mix the sauce and the meat together thoroughly.
So that is going to wrap it up with this special food everybody's favourite roly poly meat-wrapped onigiri rice balls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
